Oilseed Cakes, Other — Feed in Germany

Germany: Oilseed Cakes, Other — Feed was 56,728 t in 2013. ◆ Volatile

Latest (2013)
56,728 t
Change on year
down 1.1%
World rank
30th
of 162 countries
All-time high
1.43 million t
in 1980
All-time low
47,414 t
in 2006
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Germany, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 56,728 t for oilseed cakes, other — feed in 2013.

That represents a change of down 1.1% on the previous year and down 23.1% over ten years.

Over the whole period, oilseed cakes, other — feed in Germany peaked at 1.43 million t in 1980 and was at its lowest, 47,414 t, in 2006.

Germany ranks 30th of 162 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 413,427 t 318,196 t 544,846 t 9
1970s 748,751 t 495,401 t 1.31 million t 10
1980s 1.07 million t 748,757 t 1.43 million t 10
1990s 272,205 t 107,059 t 616,492 t 10
2000s 66,370 t 47,414 t 106,097 t 10
2010s 56,777 t 55,261 t 57,742 t 4

Countries ranked near Germany

  1. 27 Argentina 69,872 t compare
  2. 28 Yemen 61,150 t compare
  3. 29 Cambodia 57,386 t compare
  4. 31 Ethiopia PDR 56,613 t compare
  5. 32 Sri Lanka 54,612 t compare
  6. 33 Spain 45,972 t compare

See the full ranking of 194 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilseed cakes, other — feed in Germany?
Oilseed cakes, other — feed in Germany was 56,728 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Germany?
The highest recorded value was 1.43 million t in 1980.
What is the lowest oilseed cakes, other — feed recorded in Germany?
The lowest recorded value was 47,414 t in 2006.
How does Germany rank for oilseed cakes, other — feed?
Germany ranks 30th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Germany?
Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/germany/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.