Oilseed Cakes, Other — Feed in European Union (27)

European Union (27): Oilseed Cakes, Other — Feed was 735,839 t in 2013. ◆ Volatile

Latest (2013)
735,839 t
Change on year
up 0.8%
Rank
12th
of 29 groups
All-time high
3.92 million t
in 1988
All-time low
588,685 t
in 2009
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in European Union (27), 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in European Union (27) stood at 735,839 t.

Compared with earlier readings it is up 0.8% on the previous year and up 8.0% over ten years.

Over the whole period, oilseed cakes, other — feed in European Union (27) peaked at 3.92 million t in 1988 and was at its lowest, 588,685 t, in 2009.

European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Feed in European Union (27), year by year

Annual values for Oilseed Cakes, Other — Feed in European Union (27), 1961 to 2013.
Year t Change
1961 977,404 t
1962 1.11 million t +13.1%
1963 1.14 million t +2.8%
1964 1.17 million t +3.4%
1965 1.35 million t +15.3%
1966 1.43 million t +5.8%
1967 1.16 million t -18.8%
1968 1.16 million t -0.1%
1969 1.42 million t +22.1%
1970 1.67 million t +17.5%
1971 1.85 million t +11.0%
1972 1.78 million t -4.2%
1973 1.90 million t +7.1%
1974 1.57 million t -17.4%
1975 1.64 million t +4.1%
1976 1.90 million t +16.3%
1977 2.22 million t +16.6%
1978 2.56 million t +15.5%
1979 2.78 million t +8.7%
1980 2.74 million t -1.4%
1981 2.58 million t -5.9%
1982 2.51 million t -2.8%
1983 3.01 million t +20.0%
1984 2.51 million t -16.7%
1985 2.26 million t -9.7%
1986 2.62 million t +16.0%
1987 3.53 million t +34.5%
1988 3.92 million t +11.1%
1989 3.21 million t -18.2%
1990 3.16 million t -1.4%
1991 2.38 million t -24.9%
1992 2.50 million t +5.2%
1993 1.90 million t -23.9%
1994 1.94 million t +2.0%
1995 1.85 million t -4.6%
1996 1.39 million t -24.9%
1997 1.10 million t -21.2%
1998 975,621 t -11.0%
1999 978,779 t +0.3%
2000 836,986 t -14.5%
2001 787,943 t -5.9%
2002 753,672 t -4.3%
2003 681,429 t -9.6%
2004 673,905 t -1.1%
2005 667,313 t -1.0%
2006 712,402 t +6.8%
2007 670,020 t -5.9%
2008 588,861 t -12.1%
2009 588,685 t -0.0%
2010 653,186 t +11.0%
2011 708,603 t +8.5%
2012 730,336 t +3.1%
2013 735,839 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.21 million t 977,404 t 1.43 million t 9
1970s 1.99 million t 1.57 million t 2.78 million t 10
1980s 2.89 million t 2.26 million t 3.92 million t 10
1990s 1.82 million t 975,621 t 3.16 million t 10
2000s 696,122 t 588,685 t 836,986 t 10
2010s 706,991 t 653,186 t 735,839 t 4

Countries ranked near European Union (27)

  1. 9 Myanmar 174,077 t compare
  2. 10 Belgium 155,150 t compare
  3. 11 Bangladesh 154,621 t compare
  4. 12 Indonesia 153,908 t compare
  5. 13 T�rkiye 145,036 t compare
  6. 14 Nepal 132,688 t compare
  7. 15 South Africa 131,853 t compare

See the full ranking of 194 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oilseed cakes, other — feed in European Union (27)?
Oilseed cakes, other — feed in European Union (27) was 735,839 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in European Union (27)?
The highest recorded value was 3.92 million t in 1988.
What is the lowest oilseed cakes, other — feed recorded in European Union (27)?
The lowest recorded value was 588,685 t in 2009.
How does European Union (27) rank for oilseed cakes, other — feed?
European Union (27) ranks 12th out of 29 groups with data for 2013.
Is oilseed cakes, other — feed rising or falling in European Union (27)?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilseed Cakes, Other — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/european-union-27/">Oilseed Cakes, Other — Feed in European Union (27)</a> — Statizoid

About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.