Oilseed Cakes, Other — Feed in Nepal

Nepal: Oilseed Cakes, Other — Feed was 132,688 t in 2013. ◆ Volatile

Latest (2013)
132,688 t
Change on year
up 0.7%
World rank
15th
of 162 countries
All-time high
133,497 t
in 2011
All-time low
13,456 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Feed in Nepal, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — feed in Nepal stood at 132,688 t.

That represents a change of up 0.7% on the previous year and up 33.9% over ten years.

Over the whole period, oilseed cakes, other — feed in Nepal peaked at 133,497 t in 2011 and was at its lowest, 13,456 t, in 1961.

Nepal ranks 15th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,188 t 13,456 t 17,583 t 9
1970s 19,134 t 17,715 t 21,462 t 10
1980s 45,618 t 13,585 t 84,181 t 10
1990s 83,443 t 69,885 t 92,381 t 10
2000s 91,821 t 33,340 t 107,108 t 10
2010s 127,955 t 113,918 t 133,497 t 4

Countries ranked near Nepal

  1. 12 Bangladesh 154,621 t compare
  2. 13 Indonesia 153,908 t compare
  3. 14 T�rkiye 145,036 t compare
  4. 16 Ethiopia 131,820 t compare
  5. 17 France 122,029 t compare
  6. 18 Pakistan 104,112 t compare

See the full ranking of 194 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is oilseed cakes, other — feed in Nepal?
Oilseed cakes, other — feed in Nepal was 132,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — feed recorded in Nepal?
The highest recorded value was 133,497 t in 2011.
What is the lowest oilseed cakes, other — feed recorded in Nepal?
The lowest recorded value was 13,456 t in 1961.
How does Nepal rank for oilseed cakes, other — feed?
Nepal ranks 15th out of 162 countries with data for 2013.
Is oilseed cakes, other — feed rising or falling in Nepal?
Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Feed. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Feed in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-feed/nepal/

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About this data

Indicator
Oilseed Cakes, Other — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,335 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.