Oilseed Cakes, Other — Export Quantity in Republic of Korea

Republic of Korea: Oilseed Cakes, Other — Export Quantity was 45 t in 2013. ◆ Volatile

Latest (2013)
45 t
Change on year
down 83.8%
World rank
58th
of 122 countries
All-time high
806 t
in 1968
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Republic of Korea, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 45 t for oilseed cakes, other — export quantity in 2013.

That represents a change of down 83.8% on the previous year and up 104.5% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Republic of Korea peaked at 806 t in 1968 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 58th out of 122 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Export Quantity in Republic of Korea, year by year

Annual values for Oilseed Cakes, Other — Export Quantity in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 806 t
1969 0 t -100.0%
1970 150 t
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 1 t
1978 0 t -100.0%
1979 0 t
1980 1 t
1981 1 t +0.0%
1982 1 t +0.0%
1983 0 t -100.0%
1984 0 t
1985 0 t
1986 4 t
1987 0 t -100.0%
1988 136 t
1989 203 t +49.3%
1990 162 t -20.2%
1991 218 t +34.6%
1992 217 t -0.5%
1993 189 t -12.9%
1994 190 t +0.5%
1995 0 t -100.0%
1996 16 t
1997 1 t -93.8%
1998 24 t +2300.0%
1999 1 t -95.8%
2000 0 t -100.0%
2001 0 t
2002 0 t
2003 22 t
2004 33 t +50.0%
2005 0 t -100.0%
2006 0 t
2007 10 t
2008 252 t +2420.0%
2009 804 t +219.0%
2010 356 t -55.7%
2011 284 t -20.2%
2012 277 t -2.5%
2013 45 t -83.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.56 t 0 t 806 t 9
1970s 15.1 t 0 t 150 t 10
1980s 34.6 t 0 t 203 t 10
1990s 101.8 t 0 t 218 t 10
2000s 112.1 t 0 t 804 t 10
2010s 240.5 t 45 t 356 t 4

Countries ranked near Republic of Korea

  1. 55 Croatia 58 t compare
  2. 56 Eswatini 56 t compare
  3. 57 Mozambique 54 t compare
  4. 59 Serbia and Montenegro 43 t compare
  5. 60 Chile 40 t compare
  6. 61 C�te d'Ivoire 36 t compare
  7. 61 Kenya 36 t compare

See the full ranking of 158 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is oilseed cakes, other — export quantity in Republic of Korea?
Oilseed cakes, other — export quantity in Republic of Korea was 45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Republic of Korea?
The highest recorded value was 806 t in 1968.
What is the lowest oilseed cakes, other — export quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for oilseed cakes, other — export quantity?
Republic of Korea ranks 58th out of 122 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Republic of Korea?
Over the last ten years it is up 104.5%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/republic-of-korea/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.