Oilseed Cakes, Other — Export Quantity in Croatia

Croatia: Oilseed Cakes, Other — Export Quantity was 58 t in 2013. ◆ Volatile

Latest (2013)
58 t
Change on year
down 60.3%
World rank
56th
of 126 countries
All-time high
146 t
in 2012
All-time low
0 t
in 1993
Years of data
22
1992–2013

Oilseed Cakes, Other — Export Quantity in Croatia, 1992–2013

0501001501992200220131992: 10 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 35 t2003: 42 t2004: 41 t2005: 29 t2006: 23 t2007: 47 t2008: 2 t2009: 3 t2010: 10 t2011: 19 t2012: 146 t2013: 58 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 58 t for oilseed cakes, other — export quantity in 2013.

The figure is down 60.3% on the previous year and up 38.1% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Croatia peaked at 146 t in 2012 and was at its lowest, 0 t, in 1993.

That places Croatia 56th out of 126 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.25 t 0 t 10 t 8
2000s 22.2 t 0 t 47 t 10
2010s 58.25 t 10 t 146 t 4

Countries ranked near Croatia

  1. 53 Sri Lanka 80 t compare
  2. 54 Barbados 79 t compare
  3. 57 Eswatini 56 t compare
  4. 58 Mozambique 54 t compare
  5. 59 Republic of Korea 45 t compare

See the full ranking of 158 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is oilseed cakes, other — export quantity in Croatia?
Oilseed cakes, other — export quantity in Croatia was 58 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Croatia?
The highest recorded value was 146 t in 2012.
What is the lowest oilseed cakes, other — export quantity recorded in Croatia?
The lowest recorded value was 0 t in 1993.
How does Croatia rank for oilseed cakes, other — export quantity?
Croatia ranks 56th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Croatia?
Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/croatia/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.