Oilseed Cakes, Other — Export Quantity in Eswatini
Eswatini: Oilseed Cakes, Other — Export Quantity was 56 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Eswatini, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — export quantity in Eswatini stood at 56 t.
That represents a change of down 39.8% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Eswatini peaked at 134 t in 2004 and was at its lowest, 0 t, in 1961.
Eswatini ranks 56th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Export Quantity in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 3 t | — |
| 1998 | 8 t | +166.7% |
| 1999 | 25 t | +212.5% |
| 2000 | 6 t | -76.0% |
| 2001 | 78 t | +1200.0% |
| 2002 | 100 t | +28.2% |
| 2003 | 93 t | -7.0% |
| 2004 | 134 t | +44.1% |
| 2005 | 24 t | -82.1% |
| 2006 | 47 t | +95.8% |
| 2007 | 56 t | +19.1% |
| 2008 | 56 t | +0.0% |
| 2009 | 56 t | +0.0% |
| 2010 | 56 t | +0.0% |
| 2011 | 56 t | +0.0% |
| 2012 | 56 t | +0.0% |
| 2013 | 56 t | +0.0% |
Eswatini compared with similar countries
- Eswatini's 56 t is above the median for lower middle income countries, which is 15 t, 3.7× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Export Quantity in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +1200.0% | 6 t | 78 t |
| 1999 | +212.5% | 8 t | 25 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.6 t | 0 t | 25 t | 10 |
| 2000s | 65 t | 6 t | 134 t | 10 |
| 2010s | 56 t | 56 t | 56 t | 4 |
Countries ranked near Eswatini
- 53 Sri Lanka 80 t compare
- 54 Barbados 79 t compare
- 55 Croatia 58 t compare
- 57 Mozambique 54 t compare
- 58 Republic of Korea 45 t compare
- 59 Serbia and Montenegro 43 t compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Eswatini?
- Oilseed cakes, other — export quantity in Eswatini was 56 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Eswatini?
- The highest recorded value was 134 t in 2004.
- What is the lowest oilseed cakes, other — export quantity recorded in Eswatini?
- The lowest recorded value was 0 t in 1961.
- How does Eswatini rank for oilseed cakes, other — export quantity?
- Eswatini ranks 56th out of 122 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Eswatini?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.