Oilseed Cakes, Other — Export Quantity in Mozambique
Mozambique: Oilseed Cakes, Other — Export Quantity was 54 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Mozambique, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mozambique recorded 54 t for oilseed cakes, other — export quantity in 2013.
The figure is down 32.5% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Mozambique peaked at 10,631 t in 1965 and was at its lowest, 0 t, in 1977.
That places Mozambique 58th out of 126 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,111 t | 3,381 t | 10,631 t | 9 |
| 1970s | 3,388 t | 0 t | 7,186 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 103.6 t | 0 t | 306 t | 10 |
| 2010s | 54 t | 54 t | 54 t | 4 |
Countries ranked near Mozambique
- 56 Croatia 58 t compare
- 57 Eswatini 56 t compare
- 59 Republic of Korea 45 t compare
- 60 Serbia and Montenegro 43 t compare
- 61 Chile 40 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Mozambique?
- Oilseed cakes, other — export quantity in Mozambique was 54 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Mozambique?
- The highest recorded value was 10,631 t in 1965.
- What is the lowest oilseed cakes, other — export quantity recorded in Mozambique?
- The lowest recorded value was 0 t in 1977.
- How does Mozambique rank for oilseed cakes, other — export quantity?
- Mozambique ranks 58th out of 126 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in Mozambique?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.