Oilseed Cakes, Other — Domestic supply quantity in Ethiopia PDR
Ethiopia PDR: Oilseed Cakes, Other — Domestic supply quantity was 56,613 t in 1992. ▲ Rising
Oilseed Cakes, Other — Domestic supply quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — domestic supply quantity in Ethiopia PDR is 56,613 t, measured in 1992.
The figure is up 2.0% on the previous year and down 14.5% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Ethiopia PDR peaked at 66,204 t in 1982 and was at its lowest, 11,964 t, in 1963.
Ethiopia PDR ranks 30th of 155 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Oilseed Cakes, Other — Domestic supply quantity in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,083 t | — |
| 1962 | 15,972 t | -36.3% |
| 1963 | 11,964 t | -25.1% |
| 1964 | 20,462 t | +71.0% |
| 1965 | 26,422 t | +29.1% |
| 1966 | 21,590 t | -18.3% |
| 1967 | 22,824 t | +5.7% |
| 1968 | 34,083 t | +49.3% |
| 1969 | 37,361 t | +9.6% |
| 1970 | 46,807 t | +25.3% |
| 1971 | 33,905 t | -27.6% |
| 1972 | 18,701 t | -44.8% |
| 1973 | 22,683 t | +21.3% |
| 1974 | 16,593 t | -26.8% |
| 1975 | 31,111 t | +87.5% |
| 1976 | 20,045 t | -35.6% |
| 1977 | 27,681 t | +38.1% |
| 1978 | 34,843 t | +25.9% |
| 1979 | 34,317 t | -1.5% |
| 1980 | 49,644 t | +44.7% |
| 1981 | 44,680 t | -10.0% |
| 1982 | 66,204 t | +48.2% |
| 1983 | 45,441 t | -31.4% |
| 1984 | 45,261 t | -0.4% |
| 1985 | 53,169 t | +17.5% |
| 1986 | 43,669 t | -17.9% |
| 1987 | 42,245 t | -3.3% |
| 1988 | 39,346 t | -6.9% |
| 1989 | 36,504 t | -7.2% |
| 1990 | 35,036 t | -4.0% |
| 1991 | 55,519 t | +58.5% |
| 1992 | 56,613 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,973 t | 11,964 t | 37,361 t | 9 |
| 1970s | 28,669 t | 16,593 t | 46,807 t | 10 |
| 1980s | 46,616 t | 36,504 t | 66,204 t | 10 |
| 1990s | 49,056 t | 35,036 t | 56,613 t | 3 |
Countries ranked near Ethiopia PDR
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- Cabbages — Production, annual growth rate 14.71 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -0.6192 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate 15.43 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate 0.3919 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate 2.57 % change on previous year (1992)
- Vegetables Primary — Area harvested, annual growth rate -2.13 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
- Milk, Total — Milk Animals 8.24 million An (1992)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Ethiopia PDR?
- Oilseed cakes, other — domestic supply quantity in Ethiopia PDR was 56,613 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Ethiopia PDR?
- The highest recorded value was 66,204 t in 1982.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Ethiopia PDR?
- The lowest recorded value was 11,964 t in 1963.
- How does Ethiopia PDR rank for oilseed cakes, other — domestic supply quantity?
- Ethiopia PDR ranks 30th out of 155 countries with data for 1992.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Ethiopia PDR?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.