Oilseed Cakes, Other — Domestic supply quantity in Peru
Peru: Oilseed Cakes, Other — Domestic supply quantity was 2 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Peru, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 2 t for oilseed cakes, other — domestic supply quantity in 2013.
That represents a change of down 99.4% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Peru peaked at 19,867 t in 1972 and was at its lowest, 0 t, in 1961.
That places Peru 118th out of 155 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 1,507 t | — |
| 1967 | 2,966 t | +96.8% |
| 1968 | 6,501 t | +119.2% |
| 1969 | 6,552 t | +0.8% |
| 1970 | 10,676 t | +62.9% |
| 1971 | 17,482 t | +63.8% |
| 1972 | 19,867 t | +13.6% |
| 1973 | 5,788 t | -70.9% |
| 1974 | 652 t | -88.7% |
| 1975 | 63 t | -90.3% |
| 1976 | 0 t | -100.0% |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 38 t | — |
| 1994 | 0 t | -100.0% |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 134 t | — |
| 2003 | 340 t | +153.7% |
| 2004 | 228 t | -32.9% |
| 2005 | 329 t | +44.3% |
| 2006 | 885 t | +169.0% |
| 2007 | 286 t | -67.7% |
| 2008 | 205 t | -28.3% |
| 2009 | 42 t | -79.5% |
| 2010 | 70 t | +66.7% |
| 2011 | 3 t | -95.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 2 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,947 t | 0 t | 6,552 t | 9 |
| 1970s | 5,453 t | 0 t | 19,867 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.8 t | 0 t | 38 t | 10 |
| 2000s | 244.9 t | 0 t | 885 t | 10 |
| 2010s | 18.75 t | 0 t | 70 t | 4 |
Countries ranked near Peru
- 117 Rwanda 3 t compare
- 118 Gabon 2 t compare
- 120 French Polynesia 1 t compare
- 121 Angola 0 t compare
- 121 Antigua and Barbuda 0 t compare
- 121 Armenia 0 t compare
- 121 Bahamas 0 t compare
- 121 Cameroon 0 t compare
- 121 Central African Republic 0 t compare
- 121 China, Macao SAR 0 t compare
- 121 Congo 0 t compare
- 121 Cuba 0 t compare
- 121 Dominica 0 t compare
- 121 Dominican Republic 0 t compare
- 121 Ecuador 0 t compare
- 121 Gambia 0 t compare
- 121 Grenada 0 t compare
- 121 Guinea 0 t compare
- 121 Guyana 0 t compare
- 121 Jordan 0 t compare
- 121 Mali 0 t compare
- 121 Mongolia 0 t compare
- 121 New Caledonia 0 t compare
- 121 Paraguay 0 t compare
- 121 Samoa 0 t compare
- 121 Saudi Arabia 0 t compare
- 121 Suriname 0 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Peru?
- Oilseed cakes, other — domestic supply quantity in Peru was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Peru?
- The highest recorded value was 19,867 t in 1972.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Peru?
- The lowest recorded value was 0 t in 1961.
- How does Peru rank for oilseed cakes, other — domestic supply quantity?
- Peru ranks 118th out of 155 countries with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Peru?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.