Oilseed Cakes, Other — Domestic supply quantity in Rwanda

Rwanda: Oilseed Cakes, Other — Domestic supply quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 98.8%
World rank
117th
of 155 countries
All-time high
395 t
in 1992
All-time low
-276 t
in 2008
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Rwanda, 1961–2013

-2000200400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — domestic supply quantity in Rwanda is 3 t, measured in 2013.

That represents a change of down 98.8% on the previous year and down 94.3% over ten years.

Over the whole period, oilseed cakes, other — domestic supply quantity in Rwanda peaked at 395 t in 1992 and was at its lowest, -276 t, in 2008.

Rwanda ranks 117th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Rwanda, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Rwanda, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 205 t
1981 159 t -22.4%
1982 208 t +30.8%
1983 125 t -39.9%
1984 113 t -9.6%
1985 145 t +28.3%
1986 12 t -91.7%
1987 208 t +1633.3%
1988 175 t -15.9%
1989 290 t +65.7%
1990 264 t -9.0%
1991 0 t -100.0%
1992 395 t
1993 300 t -24.1%
1994 0 t -100.0%
1995 0 t
1996 0 t
1997 63 t
1998 5 t -92.1%
1999 0 t -100.0%
2000 0 t
2001 0 t
2002 0 t
2003 53 t
2004 0 t -100.0%
2005 6 t
2006 6 t +0.0%
2007 0 t -100.0%
2008 -276 t
2009 8 t -102.9%
2010 1 t -87.5%
2011 8 t +700.0%
2012 244 t +2950.0%
2013 3 t -98.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 164 t 12 t 290 t 10
1990s 102.7 t 0 t 395 t 10
2000s -20.3 t -276 t 53 t 10
2010s 64 t 1 t 244 t 4

Countries ranked near Rwanda

  1. 114 Saint Kitts and Nevis 4 t compare
  2. 114 Saint Lucia 4 t compare
  3. 114 Trinidad and Tobago 4 t compare
  4. 118 Gabon 2 t compare
  5. 118 Peru 2 t compare
  6. 120 French Polynesia 1 t compare

See the full ranking of 196 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Rwanda?
Oilseed cakes, other — domestic supply quantity in Rwanda was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Rwanda?
The highest recorded value was 395 t in 1992.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Rwanda?
The lowest recorded value was -276 t in 2008.
How does Rwanda rank for oilseed cakes, other — domestic supply quantity?
Rwanda ranks 117th out of 155 countries with data for 2013.
Is oilseed cakes, other — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is down 94.3%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/rwanda/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.