Oilseed Cakes, Other — Domestic supply quantity in Ecuador
Ecuador: Oilseed Cakes, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in Ecuador, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ecuador recorded 0 t for oilseed cakes, other — domestic supply quantity in 2013.
That represents a change of down 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, oilseed cakes, other — domestic supply quantity in Ecuador peaked at 60 t in 2006 and was at its lowest, -3,084 t, in 1993.
That places Ecuador 121st out of 155 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | -17 t | — |
| 1993 | -3,084 t | +18041.2% |
| 1994 | -17 t | -99.4% |
| 1995 | -1,931 t | +11258.8% |
| 1996 | -17 t | -99.1% |
| 1997 | -317 t | +1764.7% |
| 1998 | -260 t | -18.0% |
| 1999 | -236 t | -9.2% |
| 2000 | -252 t | +6.8% |
| 2001 | -157 t | -37.7% |
| 2002 | -160 t | +1.9% |
| 2003 | -19 t | -88.1% |
| 2004 | 46 t | -342.1% |
| 2005 | 0 t | -100.0% |
| 2006 | 60 t | — |
| 2007 | -146 t | -343.3% |
| 2008 | 0 t | -100.0% |
| 2009 | 36 t | — |
| 2010 | 12 t | -66.7% |
| 2011 | 0 t | -100.0% |
| 2012 | 10 t | — |
| 2013 | 0 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -587.9 t | -3,084 t | 0 t | 10 |
| 2000s | -59.2 t | -252 t | 60 t | 10 |
| 2010s | 5.5 t | 0 t | 12 t | 4 |
Countries ranked near Ecuador
- 118 Gabon 2 t compare
- 118 Peru 2 t compare
- 120 French Polynesia 1 t compare
- 121 Angola 0 t compare
- 121 Antigua and Barbuda 0 t compare
- 121 Armenia 0 t compare
- 121 Bahamas 0 t compare
- 121 Cameroon 0 t compare
- 121 Central African Republic 0 t compare
- 121 China, Macao SAR 0 t compare
- 121 Congo 0 t compare
- 121 Cuba 0 t compare
- 121 Dominica 0 t compare
- 121 Dominican Republic 0 t compare
- 121 Gambia 0 t compare
- 121 Grenada 0 t compare
- 121 Guinea 0 t compare
- 121 Guyana 0 t compare
- 121 Jordan 0 t compare
- 121 Mali 0 t compare
- 121 Mongolia 0 t compare
- 121 New Caledonia 0 t compare
- 121 Paraguay 0 t compare
- 121 Samoa 0 t compare
- 121 Saudi Arabia 0 t compare
- 121 Suriname 0 t compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in Ecuador?
- Oilseed cakes, other — domestic supply quantity in Ecuador was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in Ecuador?
- The highest recorded value was 60 t in 2006.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in Ecuador?
- The lowest recorded value was -3,084 t in 1993.
- How does Ecuador rank for oilseed cakes, other — domestic supply quantity?
- Ecuador ranks 121st out of 155 countries with data for 2013.
- Is oilseed cakes, other — domestic supply quantity rising or falling in Ecuador?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.