Oilseed Cakes, Other — Domestic supply quantity in French Polynesia
French Polynesia: Oilseed Cakes, Other — Domestic supply quantity was 1 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Domestic supply quantity in French Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — domestic supply quantity in French Polynesia stood at 1 t.
Compared with earlier readings it is down 66.7% on the previous year and unchanged over five years.
Over the whole period, oilseed cakes, other — domestic supply quantity in French Polynesia peaked at 3,572 t in 1985 and was at its lowest, 0 t, in 1961.
That places French Polynesia 120th out of 155 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Domestic supply quantity in French Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 2 t | — |
| 1978 | 0 t | -100.0% |
| 1979 | 154 t | — |
| 1980 | 876 t | +468.8% |
| 1981 | 1,745 t | +99.2% |
| 1982 | 2,109 t | +20.9% |
| 1983 | 2,021 t | -4.2% |
| 1984 | 3,237 t | +60.2% |
| 1985 | 3,572 t | +10.3% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 216 t | — |
| 1991 | 0 t | -100.0% |
| 1992 | 200 t | — |
| 1993 | 218 t | +9.0% |
| 1994 | 70 t | -67.9% |
| 1995 | 13 t | -81.4% |
| 1996 | 13 t | +0.0% |
| 1997 | 13 t | +0.0% |
| 1998 | 13 t | +0.0% |
| 1999 | 13 t | +0.0% |
| 2000 | 13 t | +0.0% |
| 2001 | 13 t | +0.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 2 t | — |
| 2007 | 2 t | +0.0% |
| 2008 | 1 t | -50.0% |
| 2009 | 1 t | +0.0% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 3 t | — |
| 2013 | 1 t | -66.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 15.6 t | 0 t | 154 t | 10 |
| 1980s | 1,356 t | 0 t | 3,572 t | 10 |
| 1990s | 76.9 t | 0 t | 218 t | 10 |
| 2000s | 3.2 t | 0 t | 13 t | 10 |
| 2010s | 1 t | 0 t | 3 t | 4 |
Countries ranked near French Polynesia
- 117 Rwanda 3 t compare
- 118 Gabon 2 t compare
- 118 Peru 2 t compare
- 121 Angola 0 t compare
- 121 Antigua and Barbuda 0 t compare
- 121 Armenia 0 t compare
- 121 Bahamas 0 t compare
- 121 Cameroon 0 t compare
- 121 Central African Republic 0 t compare
- 121 China, Macao SAR 0 t compare
- 121 Congo 0 t compare
- 121 Cuba 0 t compare
- 121 Dominica 0 t compare
- 121 Dominican Republic 0 t compare
- 121 Ecuador 0 t compare
- 121 Gambia 0 t compare
- 121 Grenada 0 t compare
- 121 Guinea 0 t compare
- 121 Guyana 0 t compare
- 121 Jordan 0 t compare
- 121 Mali 0 t compare
- 121 Mongolia 0 t compare
- 121 New Caledonia 0 t compare
- 121 Paraguay 0 t compare
- 121 Samoa 0 t compare
- 121 Saudi Arabia 0 t compare
- 121 Suriname 0 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilseed cakes, other — domestic supply quantity in French Polynesia?
- Oilseed cakes, other — domestic supply quantity in French Polynesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — domestic supply quantity recorded in French Polynesia?
- The highest recorded value was 3,572 t in 1985.
- What is the lowest oilseed cakes, other — domestic supply quantity recorded in French Polynesia?
- The lowest recorded value was 0 t in 1961.
- How does French Polynesia rank for oilseed cakes, other — domestic supply quantity?
- French Polynesia ranks 120th out of 155 countries with data for 2013.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.