Oilseed Cakes, Other — Domestic supply quantity in Congo

Congo: Oilseed Cakes, Other — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
121st
of 155 countries
All-time high
540 t
in 1985
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Domestic supply quantity in Congo, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — domestic supply quantity in Congo stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilseed cakes, other — domestic supply quantity in Congo peaked at 540 t in 1985 and was at its lowest, 0 t, in 1961.

Congo ranks 121st of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Domestic supply quantity in Congo, year by year

Annual values for Oilseed Cakes, Other — Domestic supply quantity in Congo, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 269 t
1978 44 t -83.6%
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 43 t
1984 379 t +781.4%
1985 540 t +42.5%
1986 501 t -7.2%
1987 350 t -30.1%
1988 520 t +48.6%
1989 120 t -76.9%
1990 160 t +33.3%
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 31.3 t 0 t 269 t 10
1980s 245.3 t 0 t 540 t 10
1990s 16 t 0 t 160 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Congo

  1. 118 Gabon 2 t compare
  2. 118 Peru 2 t compare
  3. 120 French Polynesia 1 t compare
  4. 121 Angola 0 t compare
  5. 121 Antigua and Barbuda 0 t compare
  6. 121 Armenia 0 t compare
  7. 121 Bahamas 0 t compare
  8. 121 Cameroon 0 t compare
  9. 121 Central African Republic 0 t compare
  10. 121 China, Macao SAR 0 t compare
  11. 121 Cuba 0 t compare
  12. 121 Dominica 0 t compare
  13. 121 Dominican Republic 0 t compare
  14. 121 Ecuador 0 t compare
  15. 121 Gambia 0 t compare
  16. 121 Grenada 0 t compare
  17. 121 Guinea 0 t compare
  18. 121 Guyana 0 t compare
  19. 121 Jordan 0 t compare
  20. 121 Mali 0 t compare
  21. 121 Mongolia 0 t compare
  22. 121 New Caledonia 0 t compare
  23. 121 Paraguay 0 t compare
  24. 121 Samoa 0 t compare
  25. 121 Saudi Arabia 0 t compare
  26. 121 Suriname 0 t compare

See the full ranking of 196 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is oilseed cakes, other — domestic supply quantity in Congo?
Oilseed cakes, other — domestic supply quantity in Congo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — domestic supply quantity recorded in Congo?
The highest recorded value was 540 t in 1985.
What is the lowest oilseed cakes, other — domestic supply quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for oilseed cakes, other — domestic supply quantity?
Congo ranks 121st out of 155 countries with data for 2013.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-domestic-supply-quantity/congo-rep/

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About this data

Indicator
Oilseed Cakes, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 9,441 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.