Oilcrops — Stock Variation in Zimbabwe

Zimbabwe: Oilcrops — Stock Variation was 10,000 t in 2013. ◆ Volatile

Latest (2013)
10,000 t
Change on year
down 35.0%
World rank
40th
of 173 countries
All-time high
132,573 t
in 2002
All-time low
-112,048 t
in 2001
Years of data
53
1961–2013

Oilcrops — Stock Variation in Zimbabwe, 1961–2013

-100.0k-50.0k050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — stock variation in Zimbabwe is 10,000 t, measured in 2013.

That represents a change of down 35.0% on the previous year and down 86.6% over ten years.

Over the whole period, oilcrops — stock variation in Zimbabwe peaked at 132,573 t in 2002 and was at its lowest, -112,048 t, in 2001.

Zimbabwe ranks 40th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -6,393 t -48,462 t 23,846 t 9
1970s -10,215 t -57,538 t 59,208 t 10
1980s -11,866 t -67,038 t 26,923 t 10
1990s -4,091 t -74,306 t 53,436 t 10
2000s 18,071 t -112,048 t 132,573 t 10
2010s 18,140 t -14,010 t 61,184 t 4

Countries ranked near Zimbabwe

  1. 37 Tunisia 12,000 t compare
  2. 38 Malaysia 12,000 t compare
  3. 39 Czechia 10,100 t compare
  4. 40 T�rkiye 10,000 t compare
  5. 42 Nicaragua 8,265 t compare
  6. 43 Republic of Moldova 8,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oilcrops — stock variation in Zimbabwe?
Oilcrops — stock variation in Zimbabwe was 10,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Zimbabwe?
The highest recorded value was 132,573 t in 2002.
What is the lowest oilcrops — stock variation recorded in Zimbabwe?
The lowest recorded value was -112,048 t in 2001.
How does Zimbabwe rank for oilcrops — stock variation?
Zimbabwe ranks 40th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Zimbabwe?
Over the last ten years it is down 86.6%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.