Oilcrops — Stock Variation in Czechia

Czechia: Oilcrops — Stock Variation was 10,100 t in 2013. ◆ Volatile

Latest (2013)
10,100 t
Change on year
down 85.6%
World rank
39th
of 173 countries
All-time high
224,634 t
in 2007
All-time low
-251,000 t
in 2004
Years of data
21
1993–2013

Oilcrops — Stock Variation in Czechia, 1993–2013

-300.0k-200.0k-100.0k0100.0k200.0k1993200320131993: -9.9k t1994: -1.5k t1995: -156.0k t1996: 91.9k t1997: 71.9k t1998: -117.3k t1999: -123.5k t2000: 86.2k t2001: -83.0k t2002: 115.0k t2003: 88.7k t2004: -251.0k t2005: 140.3k t2006: -169.4k t2007: 224.6k t2008: 22.5k t2009: 94.3k t2010: 16.1k t2011: -65.4k t2012: 70.1k t2013: 10.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 10,100 t for oilcrops — stock variation in 2013.

The figure is down 85.6% on the previous year and down 88.6% over ten years.

Over the whole period, oilcrops — stock variation in Czechia peaked at 224,634 t in 2007 and was at its lowest, -251,000 t, in 2004.

Czechia ranks 39th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -34,915 t -156,001 t 91,900 t 7
2000s 26,828 t -251,000 t 224,634 t 10
2010s 7,730 t -65,396 t 70,100 t 4

Countries ranked near Czechia

  1. 36 Georgia 13,510 t compare
  2. 37 Tunisia 12,000 t compare
  3. 38 Malaysia 12,000 t compare
  4. 40 T�rkiye 10,000 t compare
  5. 40 Zimbabwe 10,000 t compare
  6. 42 Nicaragua 8,265 t compare

See the full ranking of 205 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is oilcrops — stock variation in Czechia?
Oilcrops — stock variation in Czechia was 10,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Czechia?
The highest recorded value was 224,634 t in 2007.
What is the lowest oilcrops — stock variation recorded in Czechia?
The lowest recorded value was -251,000 t in 2004.
How does Czechia rank for oilcrops — stock variation?
Czechia ranks 39th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Czechia?
Over the last ten years it is down 88.6%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.