Oilcrops — Stock Variation in Northern America
Northern America: Oilcrops — Stock Variation was -3.30 million t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in Northern America stood at -3.30 million t.
Compared with earlier readings it is down 130.0% on the previous year and down 138.4% over ten years.
Over the whole period, oilcrops — stock variation in Northern America peaked at 13.79 million t in 1983 and was at its lowest, -13.41 million t, in 1994.
Northern America ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -2.04 million t | — |
| 1962 | -499,942 t | -75.5% |
| 1963 | 243,161 t | -148.6% |
| 1964 | 414,539 t | +70.5% |
| 1965 | -2.34 million t | -663.8% |
| 1966 | 277,184 t | -111.9% |
| 1967 | -679,512 t | -345.1% |
| 1968 | -5.34 million t | +685.2% |
| 1969 | -3.38 million t | -36.6% |
| 1970 | 2.59 million t | -176.7% |
| 1971 | 2.13 million t | -18.0% |
| 1972 | -307,896 t | -114.5% |
| 1973 | -5.21 million t | +1593.6% |
| 1974 | 7.18 million t | -237.8% |
| 1975 | -6.68 million t | -193.0% |
| 1976 | 7.57 million t | -213.4% |
| 1977 | -9.61 million t | -226.8% |
| 1978 | -2.84 million t | -70.5% |
| 1979 | -11.82 million t | +316.9% |
| 1980 | 8.24 million t | -169.7% |
| 1981 | -678,196 t | -108.2% |
| 1982 | -1.63 million t | +140.0% |
| 1983 | 13.79 million t | -947.5% |
| 1984 | -1.76 million t | -112.7% |
| 1985 | -9.22 million t | +425.1% |
| 1986 | 668,138 t | -107.2% |
| 1987 | 2.71 million t | +305.2% |
| 1988 | 10.22 million t | +277.3% |
| 1989 | -2.36 million t | -123.1% |
| 1990 | -2.32 million t | -1.9% |
| 1991 | -2.61 million t | +12.6% |
| 1992 | -38,870 t | -98.5% |
| 1993 | 7.36 million t | -19028.4% |
| 1994 | -13.41 million t | -282.3% |
| 1995 | 7.52 million t | -156.1% |
| 1996 | 4.77 million t | -36.6% |
| 1997 | -2.73 million t | -157.3% |
| 1998 | -3.66 million t | +34.0% |
| 1999 | -2.50 million t | -31.8% |
| 2000 | 976,277 t | -139.1% |
| 2001 | 1.67 million t | +71.5% |
| 2002 | -2.06 million t | -223.0% |
| 2003 | 8.61 million t | -518.0% |
| 2004 | -9.02 million t | -204.8% |
| 2005 | -9.00 million t | -0.3% |
| 2006 | -5.50 million t | -38.8% |
| 2007 | 10.81 million t | -296.5% |
| 2008 | 1.91 million t | -82.4% |
| 2009 | -560,321 t | -129.4% |
| 2010 | 2.08 million t | -471.9% |
| 2011 | 2.27 million t | +8.7% |
| 2012 | 11.02 million t | +386.5% |
| 2013 | -3.30 million t | -130.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.48 million t | -5.34 million t | 414,539 t | 9 |
| 1970s | -1.70 million t | -11.82 million t | 7.57 million t | 10 |
| 1980s | 2.00 million t | -9.22 million t | 13.79 million t | 10 |
| 1990s | -762,284 t | -13.41 million t | 7.52 million t | 10 |
| 2000s | -216,178 t | -9.02 million t | 10.81 million t | 10 |
| 2010s | 3.02 million t | -3.30 million t | 11.02 million t | 4 |
Countries ranked near Northern America
- 22 Czechoslovakia 56,200 t compare
- 23 United Kingdom of Great Britain and Northern Ireland 50,200 t compare
- 24 Lithuania 50,000 t compare
- 24 Pakistan 50,000 t compare
- 26 Serbia and Montenegro 40,000 t compare
- 27 Israel 35,461 t compare
- 28 Togo 32,840 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
Frequently asked questions
- What is oilcrops — stock variation in Northern America?
- Oilcrops — stock variation in Northern America was -3.30 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Northern America?
- The highest recorded value was 13.79 million t in 1983.
- What is the lowest oilcrops — stock variation recorded in Northern America?
- The lowest recorded value was -13.41 million t in 1994.
- How does Northern America rank for oilcrops — stock variation?
- Northern America ranks 25th out of 29 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in Northern America?
- Over the last ten years it is down 138.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.