Oilcrops — Stock Variation in Northern Europe
Northern Europe: Oilcrops — Stock Variation was -80 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops — stock variation in Northern Europe stood at -80 1000 t.
Compared with earlier readings it is down 124.2% on the previous year and up 22.3% over ten years.
Over the whole period, oilcrops — stock variation in Northern Europe peaked at 677 1000 t in 2017 and was at its lowest, -398 1000 t, in 2012.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -109 1000 t | — |
| 2011 | 170 1000 t | -256.0% |
| 2012 | -398 1000 t | -334.1% |
| 2013 | -103 1000 t | -74.1% |
| 2014 | 49 1000 t | -147.6% |
| 2015 | 415 1000 t | +746.9% |
| 2016 | -311 1000 t | -174.9% |
| 2017 | 677 1000 t | -317.7% |
| 2018 | -191 1000 t | -128.2% |
| 2019 | 199 1000 t | -204.2% |
| 2020 | -163 1000 t | -181.9% |
| 2021 | 30 1000 t | -118.4% |
| 2022 | 330 1000 t | +1000.0% |
| 2023 | -80 1000 t | -124.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.8 1000 t | -398 1000 t | 677 1000 t | 10 |
| 2020s | 29.25 1000 t | -163 1000 t | 330 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is oilcrops — stock variation in Northern Europe?
- Oilcrops — stock variation in Northern Europe was -80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Northern Europe?
- The highest recorded value was 677 1000 t in 2017.
- What is the lowest oilcrops — stock variation recorded in Northern Europe?
- The lowest recorded value was -398 1000 t in 2012.
- How does Northern Europe rank for oilcrops — stock variation?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is oilcrops — stock variation rising or falling in Northern Europe?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.