Oilcrops — Stock Variation in France

France: Oilcrops — Stock Variation was 193 1000 t in 2023. ◆ Volatile

Latest (2023)
193 1000 t
Change on year
up 388.1%
World rank
20th
of 182 countries
All-time high
236 1000 t
in 2021
All-time low
-1,398 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in France, 2010–2023

-1.5k-1.0k-50002010201620232010: -1.2k 1000 t2011: -630 1000 t2012: -1.4k 1000 t2013: -905 1000 t2014: 38 1000 t2015: 33 1000 t2016: 123 1000 t2017: 107 1000 t2018: -196 1000 t2019: -79 1000 t2020: 172 1000 t2021: 236 1000 t2022: -67 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in France stood at 193 1000 t.

The figure is up 388.1% on the previous year and up 121.3% over ten years.

Over the whole period, oilcrops — stock variation in France peaked at 236 1000 t in 2021 and was at its lowest, -1,398 1000 t, in 2012.

That places France 20th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -407.1 1000 t -1,398 1000 t 123 1000 t 10
2020s 133.5 1000 t -67 1000 t 236 1000 t 4

Countries ranked near France

  1. 17 Hungary 233 1000 t compare
  2. 18 Malaysia 214 1000 t compare
  3. 19 Democratic Republic of the Congo 205 1000 t compare
  4. 21 Czechia 192 1000 t compare
  5. 22 Serbia 180 1000 t compare
  6. 23 Colombia 177 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oilcrops — stock variation in France?
Oilcrops — stock variation in France was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in France?
The highest recorded value was 236 1000 t in 2021.
What is the lowest oilcrops — stock variation recorded in France?
The lowest recorded value was -1,398 1000 t in 2012.
How does France rank for oilcrops — stock variation?
France ranks 20th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in France?
Over the last ten years it is up 121.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/france/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.