Oilcrops — Seed in Middle Africa

Middle Africa: Oilcrops — Seed was 113,469 t in 2013. ▲ Rising

Latest (2013)
113,469 t
Change on year
up 7.7%
Rank
21st
of 32 groups
All-time high
113,469 t
in 2013
All-time low
56,899 t
in 1962
Years of data
53
1961–2013

Oilcrops — Seed in Middle Africa, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 113,469 t for oilcrops — seed in 2013. That is the highest value across all 53 years on record.

The figure is up 7.7% on the previous year and up 15.6% over ten years.

Over the whole period, oilcrops — seed in Middle Africa peaked at 113,469 t in 2013 and was at its lowest, 56,899 t, in 1962.

Middle Africa ranks 21st of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,962 t 56,899 t 69,016 t 9
1970s 72,089 t 65,307 t 79,272 t 10
1980s 62,041 t 57,845 t 67,306 t 10
1990s 82,289 t 68,478 t 97,347 t 10
2000s 96,297 t 91,876 t 100,656 t 10
2010s 105,053 t 95,894 t 113,469 t 4

Countries ranked near Middle Africa

  1. 18 Uzbekistan 66,420 t compare
  2. 19 Mali 62,699 t compare
  3. 20 Indonesia 56,688 t compare
  4. 21 T�rkiye 54,959 t compare
  5. 22 United Republic of Tanzania 46,107 t compare
  6. 23 Cameroon 44,415 t compare
  7. 24 Belarus 41,856 t compare

See the full ranking of 181 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oilcrops — seed in Middle Africa?
Oilcrops — seed in Middle Africa was 113,469 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Middle Africa?
The highest recorded value was 113,469 t in 2013.
What is the lowest oilcrops — seed recorded in Middle Africa?
The lowest recorded value was 56,899 t in 1962.
How does Middle Africa rank for oilcrops — seed?
Middle Africa ranks 21st out of 32 groups with data for 2013.
Is oilcrops — seed rising or falling in Middle Africa?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/middle-africa/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.