Oilcrops — Seed in Indonesia

Indonesia: Oilcrops — Seed was 56,688 t in 2013. ▲ Rising

Latest (2013)
56,688 t
Change on year
down 2.2%
World rank
20th
of 149 countries
All-time high
96,651 t
in 1991
All-time low
47,788 t
in 1963
Years of data
53
1961–2013

Oilcrops — Seed in Indonesia, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 56,688 t for oilcrops — seed in 2013.

That represents a change of down 2.2% on the previous year and down 12.6% over ten years.

Over the whole period, oilcrops — seed in Indonesia peaked at 96,651 t in 1991 and was at its lowest, 47,788 t, in 1963.

Indonesia ranks 20th of 149 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,934 t 47,788 t 54,602 t 9
1970s 54,513 t 50,565 t 58,514 t 10
1980s 65,757 t 57,053 t 78,761 t 10
1990s 78,911 t 58,633 t 96,651 t 10
2000s 63,381 t 57,524 t 65,949 t 10
2010s 58,604 t 56,688 t 61,085 t 4

Countries ranked near Indonesia

  1. 17 Uruguay 67,306 t compare
  2. 18 Uzbekistan 66,420 t compare
  3. 19 Mali 62,699 t compare
  4. 21 T�rkiye 54,959 t compare
  5. 22 United Republic of Tanzania 46,107 t compare
  6. 23 Cameroon 44,415 t compare

See the full ranking of 181 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — seed in Indonesia?
Oilcrops — seed in Indonesia was 56,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Indonesia?
The highest recorded value was 96,651 t in 1991.
What is the lowest oilcrops — seed recorded in Indonesia?
The lowest recorded value was 47,788 t in 1963.
How does Indonesia rank for oilcrops — seed?
Indonesia ranks 20th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Indonesia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.