Oilcrops — Seed in Indonesia

Indonesia: Oilcrops — Seed was 56,688 t in 2013. ▲ Rising

Latest (2013)
56,688 t
Change on year
down 2.2%
World rank
19th
of 139 countries
All-time high
96,651 t
in 1991
All-time low
47,788 t
in 1963
Years of data
53
1961–2013

Oilcrops — Seed in Indonesia, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 56,688 t for oilcrops — seed in 2013.

That represents a change of down 2.2% on the previous year and down 12.6% over ten years.

Over the whole period, oilcrops — seed in Indonesia peaked at 96,651 t in 1991 and was at its lowest, 47,788 t, in 1963.

Indonesia ranks 19th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Seed in Indonesia, year by year

Annual values for Oilcrops — Seed in Indonesia, 1961 to 2013.
Year t Change
1961 50,248 t —
1962 48,188 t -4.1%
1963 47,788 t -0.8%
1964 49,188 t +2.9%
1965 48,788 t -0.8%
1966 50,588 t +3.7%
1967 51,788 t +2.4%
1968 54,602 t +5.4%
1969 48,232 t -11.7%
1970 54,838 t +13.7%
1971 53,892 t -1.7%
1972 52,566 t -2.5%
1973 56,970 t +8.4%
1974 53,064 t -6.9%
1975 54,554 t +2.8%
1976 50,565 t -7.3%
1977 55,020 t +8.8%
1978 55,150 t +0.2%
1979 58,514 t +6.1%
1980 57,053 t -2.5%
1981 59,016 t +3.4%
1982 58,529 t -0.8%
1983 59,150 t +1.1%
1984 68,226 t +15.3%
1985 57,707 t -15.4%
1986 73,526 t +27.4%
1987 69,230 t -5.8%
1988 76,372 t +10.3%
1989 78,761 t +3.1%
1990 83,457 t +6.0%
1991 96,651 t +15.8%
1992 86,243 t -10.8%
1993 91,226 t +5.8%
1994 82,897 t -9.1%
1995 80,506 t -2.9%
1996 73,190 t -9.1%
1997 68,832 t -6.0%
1998 67,475 t -2.0%
1999 58,633 t -13.1%
2000 64,285 t +9.6%
2001 64,164 t -0.2%
2002 64,099 t -0.1%
2003 64,826 t +1.1%
2004 65,793 t +1.5%
2005 65,799 t +0.0%
2006 65,949 t +0.2%
2007 60,307 t -8.6%
2008 57,524 t -4.6%
2009 61,060 t +6.1%
2010 61,085 t +0.0%
2011 58,655 t -4.0%
2012 57,988 t -1.1%
2013 56,688 t -2.2%

Indonesia compared with similar countries

  • Indonesia's 56,688 t is above the median for upper middle income countries, which is 1,508 t, 37.6× the median. (38 countries reporting)
  • Indonesia's 56,688 t is above the median for East Asia & Pacific, which is 6,510 t, 8.7× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,934 t 47,788 t 54,602 t 9
1970s 54,513 t 50,565 t 58,514 t 10
1980s 65,757 t 57,053 t 78,761 t 10
1990s 78,911 t 58,633 t 96,651 t 10
2000s 63,381 t 57,524 t 65,949 t 10
2010s 58,604 t 56,688 t 61,085 t 4

Countries ranked near Indonesia

  1. 16 Uruguay 67,306 t compare
  2. 17 Uzbekistan 66,420 t compare
  3. 18 Mali 62,699 t compare
  4. 20 T�rkiye 54,959 t compare
  5. 21 Cameroon 44,415 t compare
  6. 22 Belarus 41,856 t compare

See the full ranking of 181 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is oilcrops — seed in Indonesia?
Oilcrops — seed in Indonesia was 56,688 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Indonesia?
The highest recorded value was 96,651 t in 1991.
What is the lowest oilcrops — seed recorded in Indonesia?
The lowest recorded value was 47,788 t in 1963.
How does Indonesia rank for oilcrops — seed?
Indonesia ranks 19th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Indonesia?
Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/indonesia/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.