Oilcrops — Seed in Haiti

Haiti: Oilcrops — Seed was 812 t in 2013. ◆ Volatile

Latest (2013)
812 t
Change on year
unchanged
World rank
101st
of 139 countries
All-time high
2,105 t
in 1984
All-time low
364.4 t
in 1967
Years of data
53
1961–2013

Oilcrops — Seed in Haiti, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Haiti stood at 812 t.

The figure is down 9.0% over ten years.

Over the whole period, oilcrops — seed in Haiti peaked at 2,105 t in 1984 and was at its lowest, 364.4 t, in 1967.

That places Haiti 101st out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Haiti, year by year

Annual values for Oilcrops — Seed in Haiti, 1961 to 2013.
Year t Change
1961 528 t —
1962 445.2 t -15.7%
1963 425.2 t -4.5%
1964 443.8 t +4.4%
1965 423.8 t -4.5%
1966 402.4 t -5.0%
1967 364.4 t -9.4%
1968 366.4 t +0.5%
1969 388.4 t +6.0%
1970 370.4 t -4.6%
1971 375.4 t +1.3%
1972 485 t +29.2%
1973 578 t +19.2%
1974 778 t +34.6%
1975 1,011 t +29.9%
1976 1,191 t +17.8%
1977 1,699 t +42.6%
1978 1,904 t +12.1%
1979 1,756 t -7.8%
1980 1,858 t +5.8%
1981 1,942 t +4.5%
1982 2,020 t +4.0%
1983 2,104 t +4.2%
1984 2,105 t +0.0%
1985 2,017 t -4.2%
1986 1,745 t -13.5%
1987 1,632 t -6.5%
1988 1,548 t -5.1%
1989 1,472 t -4.9%
1990 1,312 t -10.9%
1991 1,041 t -20.6%
1992 1,019 t -2.1%
1993 1,076 t +5.6%
1994 989.9 t -8.0%
1995 976.2 t -1.4%
1996 1,014 t +3.9%
1997 847 t -16.5%
1998 900 t +6.3%
1999 907 t +0.8%
2000 879 t -3.1%
2001 898 t +2.2%
2002 916 t +2.0%
2003 892 t -2.6%
2004 1,009 t +13.1%
2005 884 t -12.4%
2006 1,110 t +25.6%
2007 1,053 t -5.1%
2008 855 t -18.8%
2009 737.7 t -13.7%
2010 799.7 t +8.4%
2011 812 t +1.5%
2012 812 t +0.0%
2013 812 t +0.0%

Haiti compared with similar countries

  • Haiti's 812 t is below the median for lower middle income countries, which is 7,500 t, 11% of the median. (31 countries reporting)
  • Haiti's 812 t is above the median for Latin America & Caribbean, which is 405 t, 2.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 420.84 t 364.4 t 528 t 9
1970s 1,015 t 370.4 t 1,904 t 10
1980s 1,844 t 1,472 t 2,105 t 10
1990s 1,008 t 847 t 1,312 t 10
2000s 923.37 t 737.7 t 1,110 t 10
2010s 808.92 t 799.7 t 812 t 4

Countries ranked near Haiti

  1. 98 Yemen 982 t compare
  2. 99 Latvia 920 t compare
  3. 100 Sweden 918 t compare
  4. 102 Israel 802 t compare
  5. 103 Jordan 777 t compare
  6. 104 Chile 721 t compare

See the full ranking of 181 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — seed in Haiti?
Oilcrops — seed in Haiti was 812 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Haiti?
The highest recorded value was 2,105 t in 1984.
What is the lowest oilcrops — seed recorded in Haiti?
The lowest recorded value was 364.4 t in 1967.
How does Haiti rank for oilcrops — seed?
Haiti ranks 101st out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Haiti?
Over the last ten years it is down 9.0%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/haiti/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.