Oilcrops — Seed in Chile

Chile: Oilcrops — Seed was 721 t in 2013. ◆ Volatile

Latest (2013)
721 t
Change on year
down 5.0%
World rank
104th
of 139 countries
All-time high
1,558 t
in 1965
All-time low
248 t
in 2001
Years of data
53
1961–2013

Oilcrops — Seed in Chile, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 721 t for oilcrops — seed in 2013.

The figure is down 5.0% on the previous year and up 142.8% over ten years.

Over the whole period, oilcrops — seed in Chile peaked at 1,558 t in 1965 and was at its lowest, 248 t, in 2001.

That places Chile 104th out of 139 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Chile, year by year

Annual values for Oilcrops — Seed in Chile, 1961 to 2013.
Year t Change
1961 1,257 t —
1962 1,343 t +6.8%
1963 1,499 t +11.6%
1964 1,454 t -3.0%
1965 1,558 t +7.2%
1966 1,249 t -19.8%
1967 1,253 t +0.3%
1968 1,286 t +2.6%
1969 1,135 t -11.7%
1970 1,103 t -2.8%
1971 1,073 t -2.7%
1972 660 t -38.5%
1973 584 t -11.5%
1974 796 t +36.3%
1975 995 t +25.0%
1976 714 t -28.2%
1977 685 t -4.1%
1978 865 t +26.3%
1979 921 t +6.5%
1980 453 t -50.8%
1981 341 t -24.7%
1982 283 t -17.0%
1983 269 t -4.9%
1984 524 t +94.8%
1985 890 t +69.8%
1986 707 t -20.6%
1987 844 t +19.4%
1988 768 t -9.0%
1989 536 t -30.2%
1990 516 t -3.7%
1991 509 t -1.4%
1992 293 t -42.4%
1993 315 t +7.5%
1994 314 t -0.3%
1995 346 t +10.2%
1996 290 t -16.2%
1997 375 t +29.3%
1998 474 t +26.4%
1999 408 t -13.9%
2000 396 t -2.9%
2001 248 t -37.4%
2002 298 t +20.2%
2003 297 t -0.3%
2004 351 t +18.2%
2005 394 t +12.3%
2006 370 t -6.1%
2007 520 t +40.5%
2008 592 t +13.8%
2009 504 t -14.9%
2010 572 t +13.5%
2011 689 t +20.5%
2012 759 t +10.2%
2013 721 t -5.0%

Chile compared with similar countries

  • Chile's 721 t is below the median for high income countries, which is 2,533 t, 28% of the median. (37 countries reporting)
  • Chile's 721 t is above the median for Latin America & Caribbean, which is 405 t, 1.8× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,337 t 1,135 t 1,558 t 9
1970s 839.6 t 584 t 1,103 t 10
1980s 561.5 t 269 t 890 t 10
1990s 384 t 290 t 516 t 10
2000s 397 t 248 t 592 t 10
2010s 685.25 t 572 t 759 t 4

Countries ranked near Chile

  1. 101 Haiti 812 t compare
  2. 102 Israel 802 t compare
  3. 103 Jordan 777 t compare
  4. 105 Liberia 655 t compare
  5. 106 Tunisia 457 t compare
  6. 107 El Salvador 405 t compare

See the full ranking of 181 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilcrops — seed in Chile?
Oilcrops — seed in Chile was 721 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Chile?
The highest recorded value was 1,558 t in 1965.
What is the lowest oilcrops — seed recorded in Chile?
The lowest recorded value was 248 t in 2001.
How does Chile rank for oilcrops — seed?
Chile ranks 104th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Chile?
Over the last ten years it is up 142.8%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/chile/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.