Oilcrops — Seed in Sweden

Sweden: Oilcrops — Seed was 918 t in 2013. ◆ Volatile

Latest (2013)
918 t
Change on year
up 49.0%
World rank
100th
of 139 countries
All-time high
4,784 t
in 1998
All-time low
0 t
in 1987
Years of data
53
1961–2013

Oilcrops — Seed in Sweden, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Sweden is 918 t, measured in 2013.

That represents a change of up 49.0% on the previous year and up 13.8% over ten years.

Over the whole period, oilcrops — seed in Sweden peaked at 4,784 t in 1998 and was at its lowest, 0 t, in 1987.

Sweden ranks 100th of 139 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Seed in Sweden, year by year

Annual values for Oilcrops — Seed in Sweden, 1961 to 2013.
Year t Change
1961 461 t —
1962 430 t -6.7%
1963 454 t +5.6%
1964 264 t -41.9%
1965 46 t -82.6%
1966 34 t -26.1%
1967 17 t -50.0%
1968 12 t -29.4%
1969 8 t -33.3%
1970 8 t +0.0%
1971 5 t -37.5%
1972 4 t -20.0%
1973 10 t +150.0%
1974 8 t -20.0%
1975 4 t -50.0%
1976 7 t +75.0%
1977 8 t +14.3%
1978 11 t +37.5%
1979 11 t +0.0%
1980 10 t -9.1%
1981 5 t -50.0%
1982 4 t -20.0%
1983 4 t +0.0%
1984 4 t +0.0%
1985 4 t +0.0%
1986 4 t +0.0%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 560 t —
1995 1,036 t +85.0%
1996 1,330 t +28.4%
1997 1,974 t +48.4%
1998 4,784 t +142.4%
1999 1,492 t -68.8%
2000 621 t -58.4%
2001 447 t -28.0%
2002 522 t +16.8%
2003 807 t +54.6%
2004 1,380 t +71.0%
2005 1,217 t -11.8%
2006 605 t -50.3%
2007 490 t -19.0%
2008 1,386 t +182.9%
2009 2,674 t +92.9%
2010 2,052 t -23.3%
2011 1,260 t -38.6%
2012 616 t -51.1%
2013 918 t +49.0%

Sweden compared with similar countries

  • Sweden's 918 t is below the median for high income countries, which is 2,533 t, 36% of the median. (37 countries reporting)
  • Sweden's 918 t is below the median for Europe & Central Asia, which is 4,854 t, 19% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 191.78 t 8 t 461 t 9
1970s 7.6 t 4 t 11 t 10
1980s 3.5 t 0 t 10 t 10
1990s 1,118 t 0 t 4,784 t 10
2000s 1,015 t 447 t 2,674 t 10
2010s 1,212 t 616 t 2,052 t 4

Countries ranked near Sweden

  1. 97 Guatemala 995.5 t compare
  2. 98 Yemen 982 t compare
  3. 99 Latvia 920 t compare
  4. 101 Haiti 812 t compare
  5. 102 Israel 802 t compare
  6. 103 Jordan 777 t compare

See the full ranking of 181 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oilcrops — seed in Sweden?
Oilcrops — seed in Sweden was 918 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Sweden?
The highest recorded value was 4,784 t in 1998.
What is the lowest oilcrops — seed recorded in Sweden?
The lowest recorded value was 0 t in 1987.
How does Sweden rank for oilcrops — seed?
Sweden ranks 100th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Sweden?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/sweden/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.