Oilcrops — Seed in Israel

Israel: Oilcrops — Seed was 802 t in 2013. ▬ Flat

Latest (2013)
802 t
Change on year
down 20.8%
World rank
108th
of 149 countries
All-time high
3,470 t
in 1982
All-time low
622.5 t
in 2009
Years of data
53
1961–2013

Oilcrops — Seed in Israel, 1961–2013

1.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 802 t for oilcrops — seed in 2013.

That represents a change of down 20.8% on the previous year and down 65.1% over ten years.

Over the whole period, oilcrops — seed in Israel peaked at 3,470 t in 1982 and was at its lowest, 622.5 t, in 2009.

Israel ranks 108th of 149 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,229 t 1,198 t 1,342 t 9
1970s 1,923 t 1,449 t 2,563 t 10
1980s 2,852 t 2,030 t 3,470 t 10
1990s 2,274 t 1,290 t 3,160 t 10
2000s 1,696 t 622.5 t 2,477 t 10
2010s 944.25 t 802 t 1,012 t 4

Countries ranked near Israel

  1. 105 Latvia 920 t compare
  2. 106 Sweden 918 t compare
  3. 107 Haiti 812 t compare
  4. 109 Jordan 777 t compare
  5. 110 Chile 721 t compare
  6. 111 Liberia 655 t compare

See the full ranking of 181 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — seed in Israel?
Oilcrops — seed in Israel was 802 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Israel?
The highest recorded value was 3,470 t in 1982.
What is the lowest oilcrops — seed recorded in Israel?
The lowest recorded value was 622.5 t in 2009.
How does Israel rank for oilcrops — seed?
Israel ranks 108th out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Israel?
Over the last ten years it is down 65.1%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.