Oilcrops — Seed in Yemen

Yemen: Oilcrops — Seed was 982 t in 2013. ▬ Flat

Latest (2013)
982 t
Change on year
down 0.1%
World rank
98th
of 139 countries
All-time high
2,043 t
in 1964
All-time low
530 t
in 1984
Years of data
53
1961–2013

Oilcrops — Seed in Yemen, 1961–2013

5001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — seed in Yemen stood at 982 t.

Compared with earlier readings it is down 0.1% on the previous year and down 5.8% over ten years.

Over the whole period, oilcrops — seed in Yemen peaked at 2,043 t in 1964 and was at its lowest, 530 t, in 1984.

Yemen ranks 98th of 139 countries on this measure, in the middle of the range.

Oilcrops — Seed in Yemen, year by year

Annual values for Oilcrops — Seed in Yemen, 1961 to 2013.
Year t Change
1961 1,095 t —
1962 1,495 t +36.5%
1963 1,273 t -14.8%
1964 2,043 t +60.5%
1965 998 t -51.2%
1966 834 t -16.4%
1967 629 t -24.6%
1968 1,278 t +103.2%
1969 909 t -28.9%
1970 1,170 t +28.7%
1971 1,472 t +25.8%
1972 1,728 t +17.4%
1973 1,764 t +2.1%
1974 1,331 t -24.5%
1975 1,489 t +11.9%
1976 1,065 t -28.5%
1977 1,187 t +11.5%
1978 1,042 t -12.2%
1979 740 t -29.0%
1980 1,214 t +64.1%
1981 1,321 t +8.8%
1982 1,321 t +0.0%
1983 1,230 t -6.9%
1984 530 t -56.9%
1985 1,204 t +127.2%
1986 1,237 t +2.7%
1987 638 t -48.4%
1988 1,008 t +58.0%
1989 704 t -30.2%
1990 640 t -9.1%
1991 892 t +39.4%
1992 1,027 t +15.1%
1993 818 t -20.4%
1994 874 t +6.8%
1995 1,046 t +19.7%
1996 1,307 t +25.0%
1997 1,466 t +12.2%
1998 1,513 t +3.2%
1999 1,645 t +8.7%
2000 1,695 t +3.0%
2001 1,718 t +1.4%
2002 1,739 t +1.2%
2003 1,042 t -40.1%
2004 1,068 t +2.5%
2005 1,102 t +3.2%
2006 1,143 t +3.7%
2007 1,177 t +3.0%
2008 1,209 t +2.7%
2009 1,230 t +1.7%
2010 1,168 t -5.0%
2011 1,118 t -4.3%
2012 983 t -12.1%
2013 982 t -0.1%

Yemen compared with similar countries

  • Yemen's 982 t is below the median for low income countries, which is 9,420 t, 10% of the median. (17 countries reporting)
  • Yemen's 982 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 982 t, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,173 t 629 t 2,043 t 9
1970s 1,299 t 740 t 1,764 t 10
1980s 1,041 t 530 t 1,321 t 10
1990s 1,123 t 640 t 1,645 t 10
2000s 1,312 t 1,042 t 1,739 t 10
2010s 1,063 t 982 t 1,168 t 4

Countries ranked near Yemen

  1. 95 Portugal 1,069 t compare
  2. 96 Belgium 1,000 t compare
  3. 97 Guatemala 995.5 t compare
  4. 99 Latvia 920 t compare
  5. 100 Sweden 918 t compare
  6. 101 Haiti 812 t compare

See the full ranking of 181 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is oilcrops — seed in Yemen?
Oilcrops — seed in Yemen was 982 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Yemen?
The highest recorded value was 2,043 t in 1964.
What is the lowest oilcrops — seed recorded in Yemen?
The lowest recorded value was 530 t in 1984.
How does Yemen rank for oilcrops — seed?
Yemen ranks 98th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Yemen?
Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/yemen-rep/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.