Oilcrops — Seed in Central America

Central America: Oilcrops — Seed was 22,540 t in 2013. ▼ Falling

Latest (2013)
22,540 t
Change on year
up 4.0%
Rank
30th
of 32 groups
All-time high
69,139 t
in 1978
All-time low
11,798 t
in 2001
Years of data
53
1961–2013

Oilcrops — Seed in Central America, 1961–2013

20.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central America recorded 22,540 t for oilcrops — seed in 2013.

Compared with earlier readings it is up 4.0% on the previous year and down 0.8% over ten years.

Over the whole period, oilcrops — seed in Central America peaked at 69,139 t in 1978 and was at its lowest, 11,798 t, in 2001.

Central America ranks 30th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,845 t 38,915 t 47,974 t 9
1970s 52,152 t 35,534 t 69,139 t 10
1980s 46,573 t 34,996 t 59,704 t 10
1990s 25,209 t 16,817 t 35,822 t 10
2000s 17,066 t 11,798 t 22,723 t 10
2010s 23,019 t 21,675 t 24,179 t 4

Countries ranked near Central America

  1. 27 Lithuania 35,500 t compare
  2. 28 Niger 34,231 t compare
  3. 29 Greece 34,176 t compare
  4. 30 Malawi 32,496 t compare
  5. 31 Italy 32,192 t compare
  6. 32 Zambia 31,867 t compare
  7. 33 Senegal 30,817 t compare

See the full ranking of 181 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is oilcrops — seed in Central America?
Oilcrops — seed in Central America was 22,540 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Central America?
The highest recorded value was 69,139 t in 1978.
What is the lowest oilcrops — seed recorded in Central America?
The lowest recorded value was 11,798 t in 2001.
How does Central America rank for oilcrops — seed?
Central America ranks 30th out of 32 groups with data for 2013.
Is oilcrops — seed rising or falling in Central America?
Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/central-america/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.