Oilcrops — Seed in Greece

Greece: Oilcrops — Seed was 34,176 t in 2013. ▲ Rising

Latest (2013)
34,176 t
Change on year
down 2.1%
World rank
27th
of 139 countries
All-time high
52,955 t
in 1998
All-time low
16,134 t
in 1980
Years of data
53
1961–2013

Oilcrops — Seed in Greece, 1961–2013

20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — seed in Greece is 34,176 t, measured in 2013.

The figure is down 2.1% on the previous year and down 24.2% over ten years.

Over the whole period, oilcrops — seed in Greece peaked at 52,955 t in 1998 and was at its lowest, 16,134 t, in 1980.

That places Greece 27th out of 139 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Seed in Greece, year by year

Annual values for Oilcrops — Seed in Greece, 1961 to 2013.
Year t Change
1961 34,045 t —
1962 28,792 t -15.4%
1963 17,649 t -38.7%
1964 16,789 t -4.9%
1965 16,548 t -1.4%
1966 17,016 t +2.8%
1967 17,470 t +2.7%
1968 19,383 t +11.0%
1969 17,748 t -8.4%
1970 17,422 t -1.8%
1971 21,475 t +23.3%
1972 18,977 t -11.6%
1973 18,875 t -0.5%
1974 17,015 t -9.9%
1975 18,444 t +8.4%
1976 22,318 t +21.0%
1977 19,538 t -12.5%
1978 16,640 t -14.8%
1979 17,593 t +5.7%
1980 16,134 t -8.3%
1981 16,994 t +5.3%
1982 21,606 t +27.1%
1983 26,378 t +22.1%
1984 30,298 t +14.9%
1985 29,873 t -1.4%
1986 29,323 t -1.8%
1987 32,682 t +11.5%
1988 33,899 t +3.7%
1989 32,044 t -5.5%
1990 28,966 t -9.6%
1991 37,926 t +30.9%
1992 42,200 t +11.3%
1993 45,234 t +7.2%
1994 51,150 t +13.1%
1995 50,794 t -0.7%
1996 49,581 t -2.4%
1997 50,795 t +2.4%
1998 52,955 t +4.3%
1999 50,180 t -5.2%
2000 49,004 t -2.3%
2001 46,449 t -5.2%
2002 45,274 t -2.5%
2003 45,077 t -0.4%
2004 43,932 t -2.5%
2005 45,173 t +2.8%
2006 43,952 t -2.7%
2007 30,463 t -30.7%
2008 28,326 t -7.0%
2009 31,952 t +12.8%
2010 38,521 t +20.6%
2011 36,867 t -4.3%
2012 34,896 t -5.3%
2013 34,176 t -2.1%

Greece compared with similar countries

  • Greece's 34,176 t is above the median for high income countries, which is 2,533 t, 13.5× the median. (37 countries reporting)
  • Greece's 34,176 t is above the median for Europe & Central Asia, which is 4,854 t, 7.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,604 t 16,548 t 34,045 t 9
1970s 18,830 t 16,640 t 22,318 t 10
1980s 26,923 t 16,134 t 33,899 t 10
1990s 45,978 t 28,966 t 52,955 t 10
2000s 40,960 t 28,326 t 49,004 t 10
2010s 36,115 t 34,176 t 38,521 t 4

Countries ranked near Greece

  1. 24 Burkina Faso 36,368 t compare
  2. 25 Lithuania 35,500 t compare
  3. 26 Niger 34,231 t compare
  4. 28 Malawi 32,496 t compare
  5. 28 Caribbean 1,248 t compare
  6. 29 Cabo Verde 23.4 t compare
  7. 29 Italy 32,192 t compare
  8. 30 Zambia 31,867 t compare

See the full ranking of 181 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops — seed in Greece?
Oilcrops — seed in Greece was 34,176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Greece?
The highest recorded value was 52,955 t in 1998.
What is the lowest oilcrops — seed recorded in Greece?
The lowest recorded value was 16,134 t in 1980.
How does Greece rank for oilcrops — seed?
Greece ranks 27th out of 139 countries with data for 2013.
Is oilcrops — seed rising or falling in Greece?
Over the last ten years it is down 24.2%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

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Oilcrops — Seed in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-seed/greece/

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About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.