Oilcrops — Seed in Italy

Italy: Oilcrops — Seed was 32,192 t in 2013. ◆ Volatile

Latest (2013)
32,192 t
Change on year
unchanged
World rank
31st
of 149 countries
All-time high
37,740 t
in 1997
All-time low
483 t
in 1978
Years of data
53
1961–2013

Oilcrops — Seed in Italy, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Italy recorded 32,192 t for oilcrops — seed in 2013.

That represents a change of up 58.3% over ten years.

Over the whole period, oilcrops — seed in Italy peaked at 37,740 t in 1997 and was at its lowest, 483 t, in 1978.

That places Italy 31st out of 149 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,763 t 601 t 2,958 t 9
1970s 677.9 t 483 t 1,277 t 10
1980s 17,078 t 516 t 36,931 t 10
1990s 27,463 t 22,391 t 37,740 t 10
2000s 21,037 t 16,542 t 24,140 t 10
2010s 27,154 t 21,992 t 32,192 t 4

Countries ranked near Italy

  1. 28 Niger 34,231 t compare
  2. 29 Greece 34,176 t compare
  3. 30 Malawi 32,496 t compare
  4. 32 Zambia 31,867 t compare
  5. 33 Senegal 30,817 t compare
  6. 34 Bulgaria 30,168 t compare

See the full ranking of 181 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oilcrops — seed in Italy?
Oilcrops — seed in Italy was 32,192 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — seed recorded in Italy?
The highest recorded value was 37,740 t in 1997.
What is the lowest oilcrops — seed recorded in Italy?
The lowest recorded value was 483 t in 1978.
How does Italy rank for oilcrops — seed?
Italy ranks 31st out of 149 countries with data for 2013.
Is oilcrops — seed rising or falling in Italy?
Over the last ten years it is up 58.3%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Seed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,675 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.