Oilcrops — Production in Slovenia

Slovenia: Oilcrops — Production was 17,561 t in 2013. ◆ Volatile

Latest (2013)
17,561 t
Change on year
down 5.8%
World rank
142nd
of 174 countries
All-time high
18,643 t
in 2012
All-time low
750 t
in 1997
Years of data
22
1992–2013

Oilcrops — Production in Slovenia, 1992–2013

05.0k10.0k15.0k20.0k1992200220131992: 5.7k t1993: 4.7k t1994: 6.2k t1995: 2.6k t1996: 1.9k t1997: 750 t1998: 1.4k t1999: 1.9k t2000: 1.6k t2001: 2.2k t2002: 7.9k t2003: 5.9k t2004: 7.9k t2005: 8.7k t2006: 7.6k t2007: 17.0k t2008: 13.6k t2009: 12.1k t2010: 18.2k t2011: 16.9k t2012: 18.6k t2013: 17.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Slovenia stood at 17,561 t.

Compared with earlier readings it is down 5.8% on the previous year and up 198.6% over ten years.

Over the whole period, oilcrops — production in Slovenia peaked at 18,643 t in 2012 and was at its lowest, 750 t, in 1997.

Slovenia ranks 142nd of 174 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,151 t 750 t 6,244 t 8
2000s 8,434 t 1,644 t 17,004 t 10
2010s 17,827 t 16,920 t 18,643 t 4

Countries ranked near Slovenia

  1. 139 Trinidad and Tobago 20,569 t compare
  2. 140 Mongolia 20,000 t compare
  3. 141 New Caledonia 19,000 t compare
  4. 143 Panama 16,840 t compare
  5. 144 Luxembourg 15,259 t compare
  6. 145 Timor-Leste 14,745 t compare

See the full ranking of 206 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is oilcrops — production in Slovenia?
Oilcrops — production in Slovenia was 17,561 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Slovenia?
The highest recorded value was 18,643 t in 2012.
What is the lowest oilcrops — production recorded in Slovenia?
The lowest recorded value was 750 t in 1997.
How does Slovenia rank for oilcrops — production?
Slovenia ranks 142nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Slovenia?
Over the last ten years it is up 198.6%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/slovenia/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.