Oilcrops — Production in Tajikistan

Tajikistan: Oilcrops — Production was 242,013 t in 2013. ▬ Flat

Latest (2013)
242,013 t
Change on year
up 1.0%
World rank
82nd
of 162 countries
All-time high
317,995 t
in 1994
All-time low
102,765 t
in 1992
Years of data
22
1992–2013

Oilcrops — Production in Tajikistan, 1992–2013

100.0k150.0k200.0k250.0k300.0k1992200220131992: 102.8k t1993: 315.2k t1994: 318.0k t1995: 243.0k t1996: 178.3k t1997: 204.6k t1998: 208.0k t1999: 172.4k t2000: 193.9k t2001: 261.6k t2002: 299.4k t2003: 311.8k t2004: 315.8k t2005: 254.3k t2006: 250.4k t2007: 236.9k t2008: 199.3k t2009: 171.0k t2010: 182.8k t2011: 240.4k t2012: 239.7k t2013: 242.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 242,013 t for oilcrops — production in 2013.

The figure is up 1.0% on the previous year and down 22.4% over ten years.

Over the whole period, oilcrops — production in Tajikistan peaked at 317,995 t in 1994 and was at its lowest, 102,765 t, in 1992.

Tajikistan ranks 82nd of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 217,778 t 102,765 t 317,995 t 8
2000s 249,442 t 171,028 t 315,756 t 10
2010s 226,228 t 182,836 t 242,013 t 4

Countries ranked near Tajikistan

  1. 79 Latvia 299,300 t compare
  2. 80 Cambodia 284,533 t compare
  3. 81 Chile 267,250 t compare
  4. 83 Ecuador 231,583 t compare
  5. 84 Kenya 221,300 t compare
  6. 85 Peru 218,310 t compare

See the full ranking of 206 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oilcrops — production in Tajikistan?
Oilcrops — production in Tajikistan was 242,013 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Tajikistan?
The highest recorded value was 317,995 t in 1994.
What is the lowest oilcrops — production recorded in Tajikistan?
The lowest recorded value was 102,765 t in 1992.
How does Tajikistan rank for oilcrops — production?
Tajikistan ranks 82nd out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Tajikistan?
Over the last ten years it is down 22.4%. The long-run trend across the full record is flat.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/tajikistan/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.