Oilcrops — Production in Latvia

Latvia: Oilcrops — Production was 299,300 t in 2013. ◆ Volatile

Latest (2013)
299,300 t
Change on year
down 2.3%
World rank
87th
of 174 countries
All-time high
306,300 t
in 2012
All-time low
2,134 t
in 1997
Years of data
22
1992–2013

Oilcrops — Production in Latvia, 1992–2013

0100.0k200.0k300.0k1992200220131992: 4.2k t1993: 5.3k t1994: 3.9k t1995: 2.5k t1996: 3.1k t1997: 2.1k t1998: 3.3k t1999: 10.2k t2000: 11.3k t2001: 14.2k t2002: 35.3k t2003: 39.4k t2004: 105.4k t2005: 147.9k t2006: 122.5k t2007: 198.9k t2008: 200.5k t2009: 206.7k t2010: 229.2k t2011: 222.9k t2012: 306.3k t2013: 299.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Latvia is 299,300 t, measured in 2013.

That represents a change of down 2.3% on the previous year and up 659.6% over ten years.

Over the whole period, oilcrops — production in Latvia peaked at 306,300 t in 2012 and was at its lowest, 2,134 t, in 1997.

Latvia ranks 87th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,327 t 2,134 t 10,220 t 8
2000s 108,216 t 11,340 t 206,700 t 10
2010s 264,427 t 222,900 t 306,300 t 4

Countries ranked near Latvia

  1. 84 Venezuela (Bolivarian Republic of) 308,809 t compare
  2. 85 Dominican Republic 302,629 t compare
  3. 86 Niger 301,902 t compare
  4. 88 Cambodia 284,533 t compare
  5. 89 Chile 267,250 t compare
  6. 90 Polynesia 259,692 t compare

See the full ranking of 206 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is oilcrops — production in Latvia?
Oilcrops — production in Latvia was 299,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Latvia?
The highest recorded value was 306,300 t in 2012.
What is the lowest oilcrops — production recorded in Latvia?
The lowest recorded value was 2,134 t in 1997.
How does Latvia rank for oilcrops — production?
Latvia ranks 87th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Latvia?
Over the last ten years it is up 659.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.