Oilcrops — Production in Ecuador

Ecuador: Oilcrops — Production was 231,583 t in 2013. ▲ Rising

Latest (2013)
231,583 t
Change on year
up 1.8%
World rank
92nd
of 174 countries
All-time high
281,259 t
in 1994
All-time low
51,426 t
in 1968
Years of data
53
1961–2013

Oilcrops — Production in Ecuador, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Ecuador stood at 231,583 t.

That represents a change of up 1.8% on the previous year and up 24.9% over ten years.

Over the whole period, oilcrops — production in Ecuador peaked at 281,259 t in 1994 and was at its lowest, 51,426 t, in 1968.

That places Ecuador 92nd out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 69,406 t 51,426 t 78,867 t 9
1970s 101,512 t 57,313 t 139,026 t 10
1980s 172,626 t 104,691 t 252,160 t 10
1990s 196,099 t 90,156 t 281,259 t 10
2000s 184,036 t 146,868 t 208,022 t 10
2010s 215,173 t 196,799 t 231,583 t 4

Countries ranked near Ecuador

  1. 89 Chile 267,250 t compare
  2. 90 Polynesia 259,692 t compare
  3. 91 Tajikistan 242,013 t compare
  4. 93 Kenya 221,300 t compare
  5. 94 Peru 218,310 t compare
  6. 95 Japan 213,010 t compare

See the full ranking of 206 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oilcrops — production in Ecuador?
Oilcrops — production in Ecuador was 231,583 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Ecuador?
The highest recorded value was 281,259 t in 1994.
What is the lowest oilcrops — production recorded in Ecuador?
The lowest recorded value was 51,426 t in 1968.
How does Ecuador rank for oilcrops — production?
Ecuador ranks 92nd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Ecuador?
Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.