Oilcrops — Production in Peru

Peru: Oilcrops — Production was 218,310 t in 2013. ▼ Falling

Latest (2013)
218,310 t
Change on year
down 5.7%
World rank
94th
of 174 countries
All-time high
274,423 t
in 1963
All-time low
92,791 t
in 1983
Years of data
53
1961–2013

Oilcrops — Production in Peru, 1961–2013

100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Peru is 218,310 t, measured in 2013.

That represents a change of down 5.7% on the previous year and up 44.1% over ten years.

Over the whole period, oilcrops — production in Peru peaked at 274,423 t in 1963 and was at its lowest, 92,791 t, in 1983.

That places Peru 94th out of 174 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 235,633 t 182,457 t 274,423 t 9
1970s 166,828 t 128,152 t 192,866 t 10
1980s 192,028 t 92,791 t 241,992 t 10
1990s 151,283 t 96,854 t 229,676 t 10
2000s 173,440 t 144,377 t 222,026 t 10
2010s 206,498 t 163,709 t 231,561 t 4

Countries ranked near Peru

  1. 91 Tajikistan 242,013 t compare
  2. 92 Ecuador 231,583 t compare
  3. 93 Kenya 221,300 t compare
  4. 95 Japan 213,010 t compare
  5. 96 Republic of Korea 209,418 t compare
  6. 97 Guatemala 192,810 t compare

See the full ranking of 206 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oilcrops — production in Peru?
Oilcrops — production in Peru was 218,310 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Peru?
The highest recorded value was 274,423 t in 1963.
What is the lowest oilcrops — production recorded in Peru?
The lowest recorded value was 92,791 t in 1983.
How does Peru rank for oilcrops — production?
Peru ranks 94th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Peru?
Over the last ten years it is up 44.1%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.