Oilcrops — Production in Chile

Chile: Oilcrops — Production was 267,250 t in 2013. ▬ Flat

Latest (2013)
267,250 t
Change on year
up 32.4%
World rank
89th
of 174 countries
All-time high
267,250 t
in 2013
All-time low
16,716 t
in 1983
Years of data
53
1961–2013

Oilcrops — Production in Chile, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — production in Chile stood at 267,250 t. That is the highest value across all 53 years on record.

The figure is up 32.4% on the previous year and up 466.9% over ten years.

Over the whole period, oilcrops — production in Chile peaked at 267,250 t in 2013 and was at its lowest, 16,716 t, in 1983.

Chile ranks 89th of 174 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,267 t 89,860 t 158,386 t 9
1970s 102,665 t 58,183 t 143,820 t 10
1980s 95,193 t 16,716 t 178,724 t 10
1990s 66,704 t 38,628 t 102,093 t 10
2000s 78,661 t 25,484 t 144,606 t 10
2010s 181,218 t 112,366 t 267,250 t 4

Countries ranked near Chile

  1. 86 Niger 301,902 t compare
  2. 87 Latvia 299,300 t compare
  3. 88 Cambodia 284,533 t compare
  4. 90 Polynesia 259,692 t compare
  5. 91 Tajikistan 242,013 t compare
  6. 92 Ecuador 231,583 t compare

See the full ranking of 206 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is oilcrops — production in Chile?
Oilcrops — production in Chile was 267,250 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Chile?
The highest recorded value was 267,250 t in 2013.
What is the lowest oilcrops — production recorded in Chile?
The lowest recorded value was 16,716 t in 1983.
How does Chile rank for oilcrops — production?
Chile ranks 89th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Chile?
Over the last ten years it is up 466.9%. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.