Oilcrops — Production in Southern Asia
Southern Asia: Oilcrops — Production was 63.41 million t in 2013. ▲ Rising
Oilcrops — Production in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Asia recorded 63.41 million t for oilcrops — production in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 5.9% on the previous year and up 53.4% over ten years.
Over the whole period, oilcrops — production in Southern Asia peaked at 63.41 million t in 2013 and was at its lowest, 14.52 million t, in 1961.
That places Southern Asia 8th out of 29 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.79 million t | 14.52 million t | 16.74 million t | 9 |
| 1970s | 18.56 million t | 17.35 million t | 19.85 million t | 10 |
| 1980s | 23.64 million t | 17.84 million t | 31.99 million t | 10 |
| 1990s | 38.65 million t | 32.84 million t | 42.72 million t | 10 |
| 2000s | 45.61 million t | 34.12 million t | 57.30 million t | 10 |
| 2010s | 61.02 million t | 59.32 million t | 63.41 million t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Milk, Total — Production 343.74 million t (2024)
- Fruit Primary — Yield 15,262 kg/ha (2024)
- Fruit Primary — Production 151.12 million t (2024)
Frequently asked questions
- What is oilcrops — production in Southern Asia?
- Oilcrops — production in Southern Asia was 63.41 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Southern Asia?
- The highest recorded value was 63.41 million t in 2013.
- What is the lowest oilcrops — production recorded in Southern Asia?
- The lowest recorded value was 14.52 million t in 1961.
- How does Southern Asia rank for oilcrops — production?
- Southern Asia ranks 8th out of 29 groups with data for 2013.
- Is oilcrops — production rising or falling in Southern Asia?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.