Oilcrops — Production in Philippines

Philippines: Oilcrops — Production was 15.41 million t in 2013. ▲ Rising

Latest (2013)
15.41 million t
Change on year
down 3.2%
World rank
8th
of 162 countries
All-time high
15.92 million t
in 2012
All-time low
5.03 million t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Philippines, 1961–2013

5.0M7.5M10.0M12.5M15.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Philippines recorded 15.41 million t for oilcrops — production in 2013.

Compared with earlier readings it is down 3.2% on the previous year and up 7.5% over ten years.

Over the whole period, oilcrops — production in Philippines peaked at 15.92 million t in 2012 and was at its lowest, 5.03 million t, in 1961.

Philippines ranks 8th of 162 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Production in Philippines, year by year

Annual values for Oilcrops — Production in Philippines, 1961 to 2013.
Year t Change
1961 5.03 million t —
1962 6.44 million t +27.9%
1963 7.36 million t +14.3%
1964 6.88 million t -6.5%
1965 6.69 million t -2.7%
1966 7.54 million t +12.7%
1967 6.34 million t -16.0%
1968 6.15 million t -3.0%
1969 5.30 million t -13.8%
1970 5.70 million t +7.6%
1971 7.38 million t +29.4%
1972 9.13 million t +23.8%
1973 7.86 million t -13.9%
1974 6.00 million t -23.7%
1975 9.26 million t +54.4%
1976 11.54 million t +24.6%
1977 10.35 million t -10.4%
1978 10.34 million t -0.0%
1979 8.51 million t -17.7%
1980 9.22 million t +8.3%
1981 9.92 million t +7.6%
1982 9.19 million t -7.3%
1983 8.57 million t -6.8%
1984 6.11 million t -28.6%
1985 8.68 million t +41.9%
1986 11.35 million t +30.8%
1987 10.59 million t -6.7%
1988 8.01 million t -24.3%
1989 7.93 million t -1.0%
1990 12.01 million t +51.3%
1991 11.36 million t -5.4%
1992 11.66 million t +2.7%
1993 11.74 million t +0.7%
1994 11.90 million t +1.4%
1995 12.85 million t +8.0%
1996 11.99 million t -6.7%
1997 13.76 million t +14.7%
1998 12.85 million t -6.6%
1999 11.64 million t -9.5%
2000 13.04 million t +12.1%
2001 13.19 million t +1.2%
2002 14.12 million t +7.0%
2003 14.34 million t +1.6%
2004 14.42 million t +0.5%
2005 14.88 million t +3.2%
2006 15.01 million t +0.9%
2007 14.91 million t -0.7%
2008 15.38 million t +3.1%
2009 15.73 million t +2.3%
2010 15.57 million t -1.0%
2011 15.30 million t -1.7%
2012 15.92 million t +4.0%
2013 15.41 million t -3.2%

Philippines compared with similar countries

  • Philippines's 15.41 million t is above the median for upper middle income countries, which is 181,468 t, 84.9× the median. (46 countries reporting)
  • Philippines's 15.41 million t is above the median for East Asia & Pacific, which is 284,533 t, 54.2× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.41 million t 5.03 million t 7.54 million t 9
1970s 8.61 million t 5.70 million t 11.54 million t 10
1980s 8.96 million t 6.11 million t 11.35 million t 10
1990s 12.18 million t 11.36 million t 13.76 million t 10
2000s 14.50 million t 13.04 million t 15.73 million t 10
2010s 15.55 million t 15.30 million t 15.92 million t 4

Countries ranked near Philippines

  1. 5 Indonesia 27.24 million t compare
  2. 5 Viet Nam 1.86 million t compare
  3. 6 Canada 24.27 million t compare
  4. 7 Ukraine 16.25 million t compare
  5. 7 Melanesia 1.19 million t compare
  6. 8 Iran (Islamic Republic of) 795,252 t compare
  7. 9 Republic of Moldova 612,795 t compare
  8. 9 Russian Federation 14.14 million t compare
  9. 10 Democratic People's Republic of Korea 365,700 t compare
  10. 10 USSR 11.57 million t compare
  11. 11 Spain 10.56 million t compare
  12. 11 Venezuela (Bolivarian Republic of) 308,809 t compare

See the full ranking of 206 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oilcrops — production in Philippines?
Oilcrops — production in Philippines was 15.41 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Philippines?
The highest recorded value was 15.92 million t in 2012.
What is the lowest oilcrops — production recorded in Philippines?
The lowest recorded value was 5.03 million t in 1961.
How does Philippines rank for oilcrops — production?
Philippines ranks 8th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Philippines?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/philippines/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.