Oilcrops — Production in Portugal
Portugal: Oilcrops — Production was 683,365 t in 2013. ▼ Falling
Oilcrops — Production in Portugal, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — production in Portugal is 683,365 t, measured in 2013.
Compared with earlier readings it is up 62.5% on the previous year and up 138.7% over ten years.
Over the whole period, oilcrops — production in Portugal peaked at 876,110 t in 1961 and was at its lowest, 121,877 t, in 1983.
That places Portugal 51st out of 162 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Oilcrops — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 876,110 t | — |
| 1962 | 379,110 t | -56.7% |
| 1963 | 800,100 t | +111.0% |
| 1964 | 319,132 t | -60.1% |
| 1965 | 581,135 t | +82.1% |
| 1966 | 281,736 t | -51.5% |
| 1967 | 582,148 t | +106.6% |
| 1968 | 389,142 t | -33.2% |
| 1969 | 529,155 t | +36.0% |
| 1970 | 464,094 t | -12.3% |
| 1971 | 328,891 t | -29.1% |
| 1972 | 431,649 t | +31.2% |
| 1973 | 312,294 t | -27.7% |
| 1974 | 363,608 t | +16.4% |
| 1975 | 369,142 t | +1.5% |
| 1976 | 315,617 t | -14.5% |
| 1977 | 256,577 t | -18.7% |
| 1978 | 356,191 t | +38.8% |
| 1979 | 437,318 t | +22.8% |
| 1980 | 275,552 t | -37.0% |
| 1981 | 189,667 t | -31.2% |
| 1982 | 568,652 t | +199.8% |
| 1983 | 121,877 t | -78.6% |
| 1984 | 420,972 t | +245.4% |
| 1985 | 294,323 t | -30.1% |
| 1986 | 409,461 t | +39.1% |
| 1987 | 334,428 t | -18.3% |
| 1988 | 197,951 t | -40.8% |
| 1989 | 384,750 t | +94.4% |
| 1990 | 268,444 t | -30.2% |
| 1991 | 489,752 t | +82.4% |
| 1992 | 228,150 t | -53.4% |
| 1993 | 333,228 t | +46.1% |
| 1994 | 292,220 t | -12.3% |
| 1995 | 373,315 t | +27.8% |
| 1996 | 348,423 t | -6.7% |
| 1997 | 335,001 t | -3.9% |
| 1998 | 341,696 t | +2.0% |
| 1999 | 370,557 t | +8.4% |
| 2000 | 305,050 t | -17.7% |
| 2001 | 334,641 t | +9.7% |
| 2002 | 281,153 t | -16.0% |
| 2003 | 286,265 t | +1.8% |
| 2004 | 355,894 t | +24.3% |
| 2005 | 233,890 t | -34.3% |
| 2006 | 399,290 t | +70.7% |
| 2007 | 247,877 t | -37.9% |
| 2008 | 380,243 t | +53.4% |
| 2009 | 447,679 t | +17.7% |
| 2010 | 467,167 t | +4.4% |
| 2011 | 471,672 t | +1.0% |
| 2012 | 420,523 t | -10.8% |
| 2013 | 683,365 t | +62.5% |
Portugal compared with similar countries
- Portugal's 683,365 t is above the median for high income countries, which is 174,131 t, 3.9× the median. (47 countries reporting)
- Portugal's 683,365 t is above the median for Europe & Central Asia, which is 347,504 t, 2.0× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 526,419 t | 281,736 t | 876,110 t | 9 |
| 1970s | 363,538 t | 256,577 t | 464,094 t | 10 |
| 1980s | 319,763 t | 121,877 t | 568,652 t | 10 |
| 1990s | 338,079 t | 228,150 t | 489,752 t | 10 |
| 2000s | 327,198 t | 233,890 t | 447,679 t | 10 |
| 2010s | 510,682 t | 420,523 t | 683,365 t | 4 |
Countries ranked near Portugal
- 48 Serbia and Montenegro 724,537 t compare
- 49 Belarus 691,617 t compare
- 50 Denmark 687,723 t compare
- 52 C�te d'Ivoire 670,316 t compare
- 53 Uganda 667,914 t compare
- 54 Mozambique 633,700 t compare
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is oilcrops — production in Portugal?
- Oilcrops — production in Portugal was 683,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Portugal?
- The highest recorded value was 876,110 t in 1961.
- What is the lowest oilcrops — production recorded in Portugal?
- The lowest recorded value was 121,877 t in 1983.
- How does Portugal rank for oilcrops — production?
- Portugal ranks 51st out of 162 countries with data for 2013.
- Is oilcrops — production rising or falling in Portugal?
- Over the last ten years it is up 138.7%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.