Oilcrops — Production in Belarus

Belarus: Oilcrops — Production was 691,617 t in 2013. ◆ Volatile

Latest (2013)
691,617 t
Change on year
down 3.7%
World rank
54th
of 174 countries
All-time high
718,139 t
in 2012
All-time low
44,800 t
in 1994
Years of data
22
1992–2013

Oilcrops — Production in Belarus, 1992–2013

0200.0k400.0k600.0k800.0k1992200220131992: 62.4k t1993: 46.4k t1994: 44.8k t1995: 60.6k t1996: 54.6k t1997: 52.6k t1998: 79.0k t1999: 87.8k t2000: 109.6k t2001: 130.0k t2002: 91.8k t2003: 91.9k t2004: 185.4k t2005: 184.3k t2006: 146.1k t2007: 274.6k t2008: 555.4k t2009: 644.0k t2010: 398.4k t2011: 401.5k t2012: 718.1k t2013: 691.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Belarus is 691,617 t, measured in 2013.

Compared with earlier readings it is down 3.7% on the previous year and up 652.4% over ten years.

Over the whole period, oilcrops — production in Belarus peaked at 718,139 t in 2012 and was at its lowest, 44,800 t, in 1994.

Belarus ranks 54th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,022 t 44,800 t 87,800 t 8
2000s 241,322 t 91,800 t 644,001 t 10
2010s 552,403 t 398,350 t 718,139 t 4

Countries ranked near Belarus

  1. 51 Ghana 739,308 t compare
  2. 52 Ethiopia 727,918 t compare
  3. 53 Serbia and Montenegro 724,537 t compare
  4. 55 Denmark 687,723 t compare
  5. 56 Portugal 683,365 t compare
  6. 57 C�te d'Ivoire 670,316 t compare

See the full ranking of 206 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is oilcrops — production in Belarus?
Oilcrops — production in Belarus was 691,617 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Belarus?
The highest recorded value was 718,139 t in 2012.
What is the lowest oilcrops — production recorded in Belarus?
The lowest recorded value was 44,800 t in 1994.
How does Belarus rank for oilcrops — production?
Belarus ranks 54th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Belarus?
Over the last ten years it is up 652.4%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.