Oilcrops — Production in Tonga

Tonga: Oilcrops — Production was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
unchanged
World rank
122nd
of 175 countries
All-time high
69 1000 t
in 2022
All-time low
64 1000 t
in 2019
Years of data
5
2019–2023

Oilcrops — Production in Tonga, 2019–2023

02040602019202120232019: 64 1000 t2020: 66 1000 t2021: 67 1000 t2022: 69 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — production in Tonga stood at 69 1000 t. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 7.8% over five years.

That places Tonga 122nd out of 175 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64 1000 t 64 1000 t 64 1000 t 1
2020s 67.75 1000 t 66 1000 t 69 1000 t 4

Countries ranked near Tonga

  1. 119 El Salvador 89 1000 t compare
  2. 120 Israel 88 1000 t compare
  3. 121 French Polynesia 83 1000 t compare
  4. 123 Samoa 68 1000 t compare
  5. 124 Haiti 58 1000 t compare
  6. 125 Kyrgyzstan 57 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oilcrops — production in Tonga?
Oilcrops — production in Tonga was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Tonga?
The highest recorded value was 69 1000 t in 2022.
What is the lowest oilcrops — production recorded in Tonga?
The lowest recorded value was 64 1000 t in 2019.
How does Tonga rank for oilcrops — production?
Tonga ranks 122nd out of 175 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.