Oilcrops — Production in Haiti
Haiti: Oilcrops — Production was 58 1000 t in 2023. ▼ Falling
Oilcrops — Production in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 58 1000 t for oilcrops — production in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 27.5% over ten years.
Over the whole period, oilcrops — production in Haiti peaked at 80 1000 t in 2013 and was at its lowest, 47 1000 t, in 2019.
Haiti ranks 133rd of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Production in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 65 1000 t | +4.8% |
| 2012 | 71 1000 t | +9.2% |
| 2013 | 80 1000 t | +12.7% |
| 2014 | 71 1000 t | -11.2% |
| 2015 | 63 1000 t | -11.3% |
| 2016 | 60 1000 t | -4.8% |
| 2017 | 58 1000 t | -3.3% |
| 2018 | 51 1000 t | -12.1% |
| 2019 | 47 1000 t | -7.8% |
| 2020 | 53 1000 t | +12.8% |
| 2021 | 53 1000 t | +0.0% |
| 2022 | 59 1000 t | +11.3% |
| 2023 | 58 1000 t | -1.7% |
Haiti compared with similar countries
- Haiti's 58 1000 t is below the median for lower middle income countries, which is 581 1000 t, 10% of the median. (39 countries reporting)
- Haiti's 58 1000 t is below the median for Latin America & Caribbean, which is 205 1000 t, 28% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.8 1000 t | 47 1000 t | 80 1000 t | 10 |
| 2020s | 55.75 1000 t | 53 1000 t | 59 1000 t | 4 |
Countries ranked near Haiti
- 130 French Polynesia 83 1000 t compare
- 131 Tonga 69 1000 t compare
- 132 Samoa 68 1000 t compare
- 134 Kyrgyzstan 57 1000 t compare
- 135 Mongolia 55 1000 t compare
- 136 Lao People's Democratic Republic 47 1000 t compare
- 136 Laos 47 1000 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oilcrops — production in Haiti?
- Oilcrops — production in Haiti was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Haiti?
- The highest recorded value was 80 1000 t in 2013.
- What is the lowest oilcrops — production recorded in Haiti?
- The lowest recorded value was 47 1000 t in 2019.
- How does Haiti rank for oilcrops — production?
- Haiti ranks 133rd out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Haiti?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.