Oilcrops — Production in Haiti

Haiti: Oilcrops — Production was 58 1000 t in 2023. ▼ Falling

Latest (2023)
58 1000 t
Change on year
down 1.7%
World rank
124th
of 175 countries
All-time high
80 1000 t
in 2013
All-time low
47 1000 t
in 2019
Years of data
14
2010–2023

Oilcrops — Production in Haiti, 2010–2023

0204060802010201620232010: 62 1000 t2011: 65 1000 t2012: 71 1000 t2013: 80 1000 t2014: 71 1000 t2015: 63 1000 t2016: 60 1000 t2017: 58 1000 t2018: 51 1000 t2019: 47 1000 t2020: 53 1000 t2021: 53 1000 t2022: 59 1000 t2023: 58 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 58 1000 t for oilcrops — production in 2023.

Compared with earlier readings it is down 1.7% on the previous year and down 27.5% over ten years.

Over the whole period, oilcrops — production in Haiti peaked at 80 1000 t in 2013 and was at its lowest, 47 1000 t, in 2019.

Haiti ranks 124th of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.8 1000 t 47 1000 t 80 1000 t 10
2020s 55.75 1000 t 53 1000 t 59 1000 t 4

Countries ranked near Haiti

  1. 121 French Polynesia 83 1000 t compare
  2. 122 Tonga 69 1000 t compare
  3. 123 Samoa 68 1000 t compare
  4. 125 Kyrgyzstan 57 1000 t compare
  5. 126 Mongolia 55 1000 t compare
  6. 127 Lao People's Democratic Republic 47 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oilcrops — production in Haiti?
Oilcrops — production in Haiti was 58 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Haiti?
The highest recorded value was 80 1000 t in 2013.
What is the lowest oilcrops — production recorded in Haiti?
The lowest recorded value was 47 1000 t in 2019.
How does Haiti rank for oilcrops — production?
Haiti ranks 124th out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in Haiti?
Over the last ten years it is down 27.5%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/haiti/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.