Oilcrops — Production in French Polynesia

French Polynesia: Oilcrops — Production was 83 1000 t in 2023. ▼ Falling

Latest (2023)
83 1000 t
Change on year
unchanged
World rank
121st
of 175 countries
All-time high
145 1000 t
in 2016
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in French Polynesia, 2010–2023

0501001502010201620232010: 82 1000 t2011: 84 1000 t2012: 84 1000 t2013: 82 1000 t2014: 100 1000 t2015: 128 1000 t2016: 145 1000 t2017: 145 1000 t2018: 84 1000 t2019: 84 1000 t2020: 84 1000 t2021: 84 1000 t2022: 83 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — production in French Polynesia is 83 1000 t, measured in 2023.

The figure is up 1.2% over ten years.

Over the whole period, oilcrops — production in French Polynesia peaked at 145 1000 t in 2016 and was at its lowest, 82 1000 t, in 2010.

French Polynesia ranks 121st of 175 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.8 1000 t 82 1000 t 145 1000 t 10
2020s 83.5 1000 t 83 1000 t 84 1000 t 4

Countries ranked near French Polynesia

  1. 118 China, Taiwan Province of 90 1000 t compare
  2. 119 El Salvador 89 1000 t compare
  3. 120 Israel 88 1000 t compare
  4. 122 Tonga 69 1000 t compare
  5. 123 Samoa 68 1000 t compare
  6. 124 Haiti 58 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops — production in French Polynesia?
Oilcrops — production in French Polynesia was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in French Polynesia?
The highest recorded value was 145 1000 t in 2016.
What is the lowest oilcrops — production recorded in French Polynesia?
The lowest recorded value was 82 1000 t in 2010.
How does French Polynesia rank for oilcrops — production?
French Polynesia ranks 121st out of 175 countries with data for 2023.
Is oilcrops — production rising or falling in French Polynesia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.