Oilcrops — Production in French Polynesia
French Polynesia: Oilcrops — Production was 83 1000 t in 2023. ▼ Falling
Oilcrops — Production in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — production in French Polynesia is 83 1000 t, measured in 2023.
The figure is up 1.2% over ten years.
Over the whole period, oilcrops — production in French Polynesia peaked at 145 1000 t in 2016 and was at its lowest, 82 1000 t, in 2010.
French Polynesia ranks 130th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops — Production in French Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 82 1000 t | — |
| 2011 | 84 1000 t | +2.4% |
| 2012 | 84 1000 t | +0.0% |
| 2013 | 82 1000 t | -2.4% |
| 2014 | 100 1000 t | +22.0% |
| 2015 | 128 1000 t | +28.0% |
| 2016 | 145 1000 t | +13.3% |
| 2017 | 145 1000 t | +0.0% |
| 2018 | 84 1000 t | -42.1% |
| 2019 | 84 1000 t | +0.0% |
| 2020 | 84 1000 t | +0.0% |
| 2021 | 84 1000 t | +0.0% |
| 2022 | 83 1000 t | -1.2% |
| 2023 | 83 1000 t | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 83 1000 t is below the median for high income countries, which is 292.5 1000 t, 28% of the median. (52 countries reporting)
- French Polynesia's 83 1000 t is below the median for East Asia & Pacific, which is 189 1000 t, 44% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Production in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -42.1% | 145 1000 t | 84 1000 t |
| 2015 | +28.0% | 100 1000 t | 128 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.8 1000 t | 82 1000 t | 145 1000 t | 10 |
| 2020s | 83.5 1000 t | 83 1000 t | 84 1000 t | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops — production in French Polynesia?
- Oilcrops — production in French Polynesia was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in French Polynesia?
- The highest recorded value was 145 1000 t in 2016.
- What is the lowest oilcrops — production recorded in French Polynesia?
- The lowest recorded value was 82 1000 t in 2010.
- How does French Polynesia rank for oilcrops — production?
- French Polynesia ranks 130th out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in French Polynesia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.