Oilcrops — Production in El Salvador

El Salvador: Oilcrops — Production was 89 1000 t in 2023. ▲ Rising

Latest (2023)
89 1000 t
Change on year
down 1.1%
World rank
104th
of 157 countries
All-time high
138 1000 t
in 2017
All-time low
70 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops — Production in El Salvador, 2010–2023

0501001502010201620232010: 70 1000 t2011: 71 1000 t2012: 72 1000 t2013: 74 1000 t2014: 87 1000 t2015: 108 1000 t2016: 83 1000 t2017: 138 1000 t2018: 138 1000 t2019: 89 1000 t2020: 75 1000 t2021: 80 1000 t2022: 90 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — production in El Salvador stood at 89 1000 t.

That represents a change of down 1.1% on the previous year and up 20.3% over ten years.

Over the whole period, oilcrops — production in El Salvador peaked at 138 1000 t in 2017 and was at its lowest, 70 1000 t, in 2010.

El Salvador ranks 104th of 157 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93 1000 t 70 1000 t 138 1000 t 10
2020s 83.5 1000 t 75 1000 t 90 1000 t 4

Countries ranked near El Salvador

  1. 101 Ireland 94 1000 t compare
  2. 102 Gambia 92 1000 t compare
  3. 103 China, Taiwan Province of 90 1000 t compare
  4. 105 Israel 88 1000 t compare
  5. 106 French Polynesia 83 1000 t compare
  6. 107 Tonga 69 1000 t compare

See the full ranking of 206 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is oilcrops — production in El Salvador?
Oilcrops — production in El Salvador was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in El Salvador?
The highest recorded value was 138 1000 t in 2017.
What is the lowest oilcrops — production recorded in El Salvador?
The lowest recorded value was 70 1000 t in 2010.
How does El Salvador rank for oilcrops — production?
El Salvador ranks 104th out of 157 countries with data for 2023.
Is oilcrops — production rising or falling in El Salvador?
Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production-2/el-salvador/

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About this data

Indicator
Oilcrops — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.