Oilcrops — Production in Samoa
Samoa: Oilcrops — Production was 68 1000 t in 2023. ◆ Volatile
Oilcrops — Production in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Samoa recorded 68 1000 t for oilcrops — production in 2023.
Compared with earlier readings it is down 61.8% over ten years.
Over the whole period, oilcrops — production in Samoa peaked at 178 1000 t in 2011 and was at its lowest, 46 1000 t, in 2015.
Samoa ranks 132nd of 187 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Production in Samoa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 170 1000 t | — |
| 2011 | 178 1000 t | +4.7% |
| 2012 | 178 1000 t | +0.0% |
| 2013 | 178 1000 t | +0.0% |
| 2014 | 174 1000 t | -2.2% |
| 2015 | 46 1000 t | -73.6% |
| 2016 | 46 1000 t | +0.0% |
| 2017 | 46 1000 t | +0.0% |
| 2018 | 52 1000 t | +13.0% |
| 2019 | 64 1000 t | +23.1% |
| 2020 | 64 1000 t | +0.0% |
| 2021 | 64 1000 t | +0.0% |
| 2022 | 68 1000 t | +6.2% |
| 2023 | 68 1000 t | +0.0% |
Samoa compared with similar countries
- Samoa's 68 1000 t is below the median for upper middle income countries, which is 199 1000 t, 34% of the median. (53 countries reporting)
- Samoa's 68 1000 t is below the median for East Asia & Pacific, which is 189 1000 t, 36% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.2 1000 t | 46 1000 t | 178 1000 t | 10 |
| 2020s | 66 1000 t | 64 1000 t | 68 1000 t | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is oilcrops — production in Samoa?
- Oilcrops — production in Samoa was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — production recorded in Samoa?
- The highest recorded value was 178 1000 t in 2011.
- What is the lowest oilcrops — production recorded in Samoa?
- The lowest recorded value was 46 1000 t in 2015.
- How does Samoa rank for oilcrops — production?
- Samoa ranks 132nd out of 187 countries with data for 2023.
- Is oilcrops — production rising or falling in Samoa?
- Over the last ten years it is down 61.8%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.