Oilcrops — Processing in Tajikistan

Tajikistan: Oilcrops — Processing was 93,800 t in 2013. ▼ Falling

Latest (2013)
93,800 t
Change on year
down 16.8%
World rank
107th
of 173 countries
All-time high
242,000 t
in 1993
All-time low
74,200 t
in 2009
Years of data
22
1992–2013

Oilcrops — Processing in Tajikistan, 1992–2013

50.0k100.0k150.0k200.0k250.0k1992200220131992: 92.0k t1993: 242.0k t1994: 216.0k t1995: 222.0k t1996: 152.5k t1997: 129.0k t1998: 130.0k t1999: 116.0k t2000: 127.0k t2001: 146.0k t2002: 148.4k t2003: 164.1k t2004: 183.6k t2005: 154.3k t2006: 113.3k t2007: 132.1k t2008: 98.5k t2009: 74.2k t2010: 81.0k t2011: 88.7k t2012: 112.8k t2013: 93.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Tajikistan stood at 93,800 t.

That represents a change of down 16.8% on the previous year and down 42.8% over ten years.

Over the whole period, oilcrops — processing in Tajikistan peaked at 242,000 t in 1993 and was at its lowest, 74,200 t, in 2009.

Tajikistan ranks 107th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 162,438 t 92,000 t 242,000 t 8
2000s 134,154 t 74,200 t 183,550 t 10
2010s 94,075 t 81,000 t 112,800 t 4

Countries ranked near Tajikistan

  1. 104 Jamaica 106,116 t compare
  2. 105 Zambia 99,664 t compare
  3. 106 Togo 98,246 t compare
  4. 108 Solomon Islands 88,664 t compare
  5. 109 Cuba 81,014 t compare
  6. 110 Kenya 77,042 t compare

See the full ranking of 205 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oilcrops — processing in Tajikistan?
Oilcrops — processing in Tajikistan was 93,800 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Tajikistan?
The highest recorded value was 242,000 t in 1993.
What is the lowest oilcrops — processing recorded in Tajikistan?
The lowest recorded value was 74,200 t in 2009.
How does Tajikistan rank for oilcrops — processing?
Tajikistan ranks 107th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Tajikistan?
Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.