Oilcrops — Processing in Solomon Islands

Solomon Islands: Oilcrops — Processing was 88,664 t in 2013. ◆ Volatile

Latest (2013)
88,664 t
Change on year
up 60.5%
World rank
108th
of 173 countries
All-time high
88,664 t
in 2013
All-time low
-0.01 t
in 1980
Years of data
53
1961–2013

Oilcrops — Processing in Solomon Islands, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Solomon Islands recorded 88,664 t for oilcrops — processing in 2013. That is the highest value across all 53 years on record.

That represents a change of up 60.5% on the previous year and up 81.9% over ten years.

Over the whole period, oilcrops — processing in Solomon Islands peaked at 88,664 t in 2013 and was at its lowest, -0.01 t, in 1980.

Solomon Islands ranks 108th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t -0.01 t 0.01 t 10
1990s 34,271 t 18,644 t 72,283 t 10
2000s 39,247 t 24,062 t 58,830 t 10
2010s 55,865 t 39,100 t 88,664 t 4

Countries ranked near Solomon Islands

  1. 105 Zambia 99,664 t compare
  2. 106 Togo 98,246 t compare
  3. 107 Tajikistan 93,800 t compare
  4. 109 Cuba 81,014 t compare
  5. 110 Kenya 77,042 t compare
  6. 111 Niger 76,676 t compare

See the full ranking of 205 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — processing in Solomon Islands?
Oilcrops — processing in Solomon Islands was 88,664 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Solomon Islands?
The highest recorded value was 88,664 t in 2013.
What is the lowest oilcrops — processing recorded in Solomon Islands?
The lowest recorded value was -0.01 t in 1980.
How does Solomon Islands rank for oilcrops — processing?
Solomon Islands ranks 108th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Solomon Islands?
Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.