Oilcrops — Processing in Americas
Americas: Oilcrops — Processing was 148.62 million t in 2013. ◆ Volatile
Oilcrops — Processing in Americas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Americas is 148.62 million t, measured in 2013.
The figure is up 1.2% on the previous year and up 26.7% over ten years.
Over the whole period, oilcrops — processing in Americas peaked at 151.28 million t in 2011 and was at its lowest, 25.26 million t, in 1961.
That places Americas 2nd out of 28 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Processing in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25.26 million t | — |
| 1962 | 26.90 million t | +6.5% |
| 1963 | 27.57 million t | +2.5% |
| 1964 | 26.91 million t | -2.4% |
| 1965 | 28.99 million t | +7.7% |
| 1966 | 30.83 million t | +6.4% |
| 1967 | 29.07 million t | -5.7% |
| 1968 | 28.98 million t | -0.3% |
| 1969 | 31.40 million t | +8.4% |
| 1970 | 35.25 million t | +12.2% |
| 1971 | 35.95 million t | +2.0% |
| 1972 | 35.86 million t | -0.2% |
| 1973 | 37.76 million t | +5.3% |
| 1974 | 41.12 million t | +8.9% |
| 1975 | 38.90 million t | -5.4% |
| 1976 | 44.14 million t | +13.5% |
| 1977 | 44.32 million t | +0.4% |
| 1978 | 50.52 million t | +14.0% |
| 1979 | 53.59 million t | +6.1% |
| 1980 | 60.43 million t | +12.8% |
| 1981 | 58.98 million t | -2.4% |
| 1982 | 59.80 million t | +1.4% |
| 1983 | 62.47 million t | +4.5% |
| 1984 | 58.82 million t | -5.8% |
| 1985 | 64.11 million t | +9.0% |
| 1986 | 64.50 million t | +0.6% |
| 1987 | 68.07 million t | +5.5% |
| 1988 | 70.20 million t | +3.1% |
| 1989 | 69.13 million t | -1.5% |
| 1990 | 71.88 million t | +4.0% |
| 1991 | 73.46 million t | +2.2% |
| 1992 | 78.98 million t | +7.5% |
| 1993 | 79.42 million t | +0.6% |
| 1994 | 83.32 million t | +4.9% |
| 1995 | 92.53 million t | +11.1% |
| 1996 | 92.61 million t | +0.1% |
| 1997 | 93.77 million t | +1.3% |
| 1998 | 106.07 million t | +13.1% |
| 1999 | 107.92 million t | +1.7% |
| 2000 | 107.66 million t | -0.2% |
| 2001 | 110.45 million t | +2.6% |
| 2002 | 112.40 million t | +1.8% |
| 2003 | 117.35 million t | +4.4% |
| 2004 | 123.86 million t | +5.5% |
| 2005 | 131.63 million t | +6.3% |
| 2006 | 136.13 million t | +3.4% |
| 2007 | 142.96 million t | +5.0% |
| 2008 | 136.41 million t | -4.6% |
| 2009 | 132.28 million t | -3.0% |
| 2010 | 145.05 million t | +9.7% |
| 2011 | 151.28 million t | +4.3% |
| 2012 | 146.89 million t | -2.9% |
| 2013 | 148.62 million t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.43 million t | 25.26 million t | 31.40 million t | 9 |
| 1970s | 41.74 million t | 35.25 million t | 53.59 million t | 10 |
| 1980s | 63.65 million t | 58.82 million t | 70.20 million t | 10 |
| 1990s | 88.00 million t | 71.88 million t | 107.92 million t | 10 |
| 2000s | 125.11 million t | 107.66 million t | 142.96 million t | 10 |
| 2010s | 147.96 million t | 145.05 million t | 151.28 million t | 4 |
Countries ranked near Americas
- 1 China, mainland 92.43 million t compare
- 2 Brazil 37.82 million t compare
- 3 Argentina 37.07 million t compare
- 3 Bolivia (Plurinational State of) 2.33 million t compare
- 4 India 31.11 million t compare
- 4 Viet Nam 958,809 t compare
- 5 Indonesia 16.31 million t compare
- 5 United Republic of Tanzania 936,308 t compare
More agriculture & rural data for Americas
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 4.57 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.19 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.02 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.19 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — processing in Americas?
- Oilcrops — processing in Americas was 148.62 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Americas?
- The highest recorded value was 151.28 million t in 2011.
- What is the lowest oilcrops — processing recorded in Americas?
- The lowest recorded value was 25.26 million t in 1961.
- How does Americas rank for oilcrops — processing?
- Americas ranks 2nd out of 28 groups with data for 2013.
- Is oilcrops — processing rising or falling in Americas?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.