Oilcrops — Processing in India

India: Oilcrops — Processing was 31.11 million t in 2013. ◆ Volatile

Latest (2013)
31.11 million t
Change on year
down 8.3%
World rank
4th
of 173 countries
All-time high
33.92 million t
in 2012
All-time low
6.98 million t
in 1966
Years of data
53
1961–2013

Oilcrops — Processing in India, 1961–2013

10.0M20.0M30.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 31.11 million t for oilcrops — processing in 2013.

The figure is down 8.3% on the previous year and up 35.0% over ten years.

Over the whole period, oilcrops — processing in India peaked at 33.92 million t in 2012 and was at its lowest, 6.98 million t, in 1966.

That places India 4th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.33 million t 6.98 million t 7.58 million t 9
1970s 9.13 million t 7.42 million t 10.33 million t 10
1980s 12.51 million t 9.18 million t 17.80 million t 10
1990s 22.22 million t 18.01 million t 24.90 million t 10
2000s 25.52 million t 19.15 million t 32.54 million t 10
2010s 32.98 million t 31.11 million t 33.92 million t 4

Countries ranked near India

  1. 1 China, mainland 92.43 million t compare
  2. 2 Brazil 37.82 million t compare
  3. 3 Argentina 37.07 million t compare
  4. 5 Indonesia 16.31 million t compare
  5. 6 Spain 13.34 million t compare
  6. 7 Germany 11.94 million t compare

See the full ranking of 205 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilcrops — processing in India?
Oilcrops — processing in India was 31.11 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in India?
The highest recorded value was 33.92 million t in 2012.
What is the lowest oilcrops — processing recorded in India?
The lowest recorded value was 6.98 million t in 1966.
How does India rank for oilcrops — processing?
India ranks 4th out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in India?
Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.