Oilcrops — Processing in Spain
Spain: Oilcrops — Processing was 13.34 million t in 2013. ▲ Rising
Oilcrops — Processing in Spain, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — processing in Spain is 13.34 million t, measured in 2013. That is the highest value across all 53 years on record.
Compared with earlier readings it is up 66.5% on the previous year and up 19.9% over ten years.
Over the whole period, oilcrops — processing in Spain peaked at 13.34 million t in 2013 and was at its lowest, 819,707 t, in 1964.
That places Spain 6th out of 173 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.43 million t | 819,707 t | 3.40 million t | 9 |
| 1970s | 4.14 million t | 3.36 million t | 5.35 million t | 10 |
| 1980s | 5.82 million t | 4.89 million t | 7.33 million t | 10 |
| 1990s | 6.96 million t | 5.29 million t | 9.91 million t | 10 |
| 2000s | 9.16 million t | 7.12 million t | 11.13 million t | 10 |
| 2010s | 11.06 million t | 8.01 million t | 13.34 million t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is oilcrops — processing in Spain?
- Oilcrops — processing in Spain was 13.34 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Spain?
- The highest recorded value was 13.34 million t in 2013.
- What is the lowest oilcrops — processing recorded in Spain?
- The lowest recorded value was 819,707 t in 1964.
- How does Spain rank for oilcrops — processing?
- Spain ranks 6th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Spain?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.