Oilcrops — Processing in Argentina

Argentina: Oilcrops — Processing was 37.07 million t in 2013. ◆ Volatile

Latest (2013)
37.07 million t
Change on year
down 1.1%
World rank
3rd
of 173 countries
All-time high
41.34 million t
in 2011
All-time low
1.51 million t
in 1964
Years of data
53
1961–2013

Oilcrops — Processing in Argentina, 1961–2013

010.0M20.0M30.0M40.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — processing in Argentina stood at 37.07 million t.

The figure is down 1.1% on the previous year and up 33.2% over ten years.

Over the whole period, oilcrops — processing in Argentina peaked at 41.34 million t in 2011 and was at its lowest, 1.51 million t, in 1964.

Argentina ranks 3rd of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.82 million t 1.51 million t 2.09 million t 9
1970s 2.42 million t 1.62 million t 3.34 million t 10
1980s 6.76 million t 3.12 million t 9.93 million t 10
1990s 15.29 million t 11.18 million t 23.73 million t 10
2000s 30.36 million t 21.83 million t 39.71 million t 10
2010s 38.97 million t 37.07 million t 41.34 million t 4

Countries ranked near Argentina

  1. 1 China, mainland 92.43 million t compare
  2. 2 Brazil 37.82 million t compare
  3. 4 India 31.11 million t compare
  4. 5 Indonesia 16.31 million t compare
  5. 6 Spain 13.34 million t compare

See the full ranking of 205 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops — processing in Argentina?
Oilcrops — processing in Argentina was 37.07 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — processing recorded in Argentina?
The highest recorded value was 41.34 million t in 2011.
What is the lowest oilcrops — processing recorded in Argentina?
The lowest recorded value was 1.51 million t in 1964.
How does Argentina rank for oilcrops — processing?
Argentina ranks 3rd out of 173 countries with data for 2013.
Is oilcrops — processing rising or falling in Argentina?
Over the last ten years it is up 33.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,840 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.