Oilcrops — Processing in Afghanistan
Afghanistan: Oilcrops — Processing was 39,183 t in 2013. ▼ Falling
Oilcrops — Processing in Afghanistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 39,183 t for oilcrops — processing in 2013.
The figure is up 15.6% on the previous year and down 31.9% over ten years.
Over the whole period, oilcrops — processing in Afghanistan peaked at 133,866 t in 1975 and was at its lowest, 30,818 t, in 2010.
Afghanistan ranks 127th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,328 t | 56,212 t | 91,442 t | 9 |
| 1970s | 100,430 t | 42,405 t | 133,866 t | 10 |
| 1980s | 72,156 t | 57,509 t | 87,491 t | 10 |
| 1990s | 76,515 t | 53,047 t | 82,308 t | 10 |
| 2000s | 51,773 t | 36,124 t | 70,374 t | 10 |
| 2010s | 34,356 t | 30,818 t | 39,183 t | 4 |
Countries ranked near Afghanistan
- 124 Iraq 41,587 t compare
- 125 Ireland 39,838 t compare
- 126 Kyrgyzstan 39,788 t compare
- 128 Azerbaijan 38,060 t compare
- 129 Yemen 30,491 t compare
- 130 Kiribati 29,183 t compare
- 130 Micronesia 29,183 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is oilcrops — processing in Afghanistan?
- Oilcrops — processing in Afghanistan was 39,183 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — processing recorded in Afghanistan?
- The highest recorded value was 133,866 t in 1975.
- What is the lowest oilcrops — processing recorded in Afghanistan?
- The lowest recorded value was 30,818 t in 2010.
- How does Afghanistan rank for oilcrops — processing?
- Afghanistan ranks 127th out of 173 countries with data for 2013.
- Is oilcrops — processing rising or falling in Afghanistan?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.